Study on making and application of biological product from actinomyces Streptomyces and antagonistic fungi of Trichoderma ton control anthranose, bacterial wilt on chilli pepper (Capsium frutescens) in North central part

1. General information:

Project title: Study on making and application of biological product from actinomyces Streptomyces and antagonistic fungi of Trichoderma ton control anthranose, bacterial wilt on chilli pepper (Capsium frutescens) in North central part.

Code number: B2013-ĐHH-110

Coordinator: Assoc. Prof. Dr. Tran Thi Thu Ha

Implementing institution: Hue College of Agriculture and Forestry, Hue University

Cooperating participants/institution(s):
 

Duration: from 2013 to 2014

2. Objective(s):

Build up the proccess producing biological product and propose the method of application of biological product making from actinomyces of Streptomyces and antagonistic fungi of Trichoderma in order to control anthranose and bacterial wilt on chilli pepper (Capsium frutescens).

3. Creativeness and innovativeness:

Two indigeniou strains of Trichoderma asperellum T89 and Streptomyces cavourensis S2 were isolated and selected from soil grown chilli pepper in central part of Vietnam. These two strains have ability antagonistic to bacterial wilt and anthranose of chilli pepper. Biological product has been made from these two strains and the set up experiments to test the effeciency control bacterial wilt, anthranose disease and protmote the growth and development of chilli pepper.

4. Research results:

Two indigeniou strains of Trichoderma asperellum T89 and Streptomyces cavourensis S2 were isolated and selected which have ability to antagonistic bacterial wilt and anthranose. Biological product has been made form these two strains and dose application for chilli pepper has also determined. Experiments have been set up in the filed to evaluate the efeciency of biological product of TS (Trichoderma - Streptomyces) in control bacterial wilt, anthranose diseases as well as to promote the growth and development of chilli pepper. The proccess of making biological product of TS (Trichoderma – Streptomyces) has been done and experiments have been set up in Quang Tri, Quang Nam, Binh Dinh and Ninh Thuan.

5. Products:
 

 
6. Effects, transfer alternatives of research results and applicability:

- Effect on controlling bacterial willt and anthranose diseases in the field.
- Research centres and Universities can used the methods and research results as reference in teaching and researching.
- Can be applied in areas growing chilli pepper in Central Vietnam and other region frowing chilli pepper in Vietnam.