Study on making and application of biological product from actinomyces Streptomyces and antagonistic fungi of Trichoderma ton control anthranose, bacterial wilt on chilli pepper (Capsium frutescens) in North central part
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The proccess of making biological product of TS (Trichoderma – Streptomyces) has been done and experiments have been set up in Quang Tri, Quang Nam, Binh Dinh and Ninh Thuan.
1. General information:
Project title: Study on making and application of biological product from actinomyces Streptomyces and antagonistic fungi of Trichoderma ton control anthranose, bacterial wilt on chilli pepper (Capsium frutescens) in North central part.
Code number: B2013-ĐHH-110
Coordinator: Assoc. Prof. Dr. Tran Thi Thu Ha
Implementing institution: Hue College of Agriculture and Forestry, Hue University
Cooperating participants/institution(s):
Project title: Study on making and application of biological product from actinomyces Streptomyces and antagonistic fungi of Trichoderma ton control anthranose, bacterial wilt on chilli pepper (Capsium frutescens) in North central part.
Code number: B2013-ĐHH-110
Coordinator: Assoc. Prof. Dr. Tran Thi Thu Ha
Implementing institution: Hue College of Agriculture and Forestry, Hue University
Cooperating participants/institution(s):
| No | Name of participants | Working place |
| 1 | Assoc. Prof. Dr. Tran Thi Thu Ha | Department of plant protection, Faculty of Agronomy |
| 2 | Assoc. Prof. Dr. Nguyen Vinh Truong | Department of plant protection, Faculty of Agronomy |
| 3 | Assoc. Prof. Dr. Le Thi Khanh | Department of horticulture, Faculty of Agronomy |
| 4 | Assoc. Prof. Dr. Vo Thi Mai Huong | Department of applied biology, Faculty of Biology |
| 5 | MSc. Tran Thi Nga | Department of plant protection, Faculty of Agronomy |
| 6 | MSc. Truong Thi Dieu Hanh | Department of plant protection, Faculty of Agronomy |
| 7 | MSc. Hoang Thi Hong Que | Faculty of Extension |
| 8 | Eng. Hoang Trong Khang | Department of crop science, Faculty of Agronomy |
Duration: from 2013 to 2014
2. Objective(s):
Build up the proccess producing biological product and propose the method of application of biological product making from actinomyces of Streptomyces and antagonistic fungi of Trichoderma in order to control anthranose and bacterial wilt on chilli pepper (Capsium frutescens).
3. Creativeness and innovativeness:
Two indigeniou strains of Trichoderma asperellum T89 and Streptomyces cavourensis S2 were isolated and selected from soil grown chilli pepper in central part of Vietnam. These two strains have ability antagonistic to bacterial wilt and anthranose of chilli pepper. Biological product has been made from these two strains and the set up experiments to test the effeciency control bacterial wilt, anthranose disease and protmote the growth and development of chilli pepper.
4. Research results:
Two indigeniou strains of Trichoderma asperellum T89 and Streptomyces cavourensis S2 were isolated and selected which have ability to antagonistic bacterial wilt and anthranose. Biological product has been made form these two strains and dose application for chilli pepper has also determined. Experiments have been set up in the filed to evaluate the efeciency of biological product of TS (Trichoderma - Streptomyces) in control bacterial wilt, anthranose diseases as well as to promote the growth and development of chilli pepper. The proccess of making biological product of TS (Trichoderma – Streptomyces) has been done and experiments have been set up in Quang Tri, Quang Nam, Binh Dinh and Ninh Thuan.
5. Products:
| No | Name of products | Quantity | Required scientific techiniques |
| 1 | Actinomyces of Streptomyces, antagonistic fungi of Trichoderma have ability strong antagonistic to anthranose and bacterial wilt on chilli pepper (Capsium frutescens) | 2 strains of Streptomyces cavourensis S2 and Trichoderma asperellum T89 |
- High effective in control bacterial wilt and anthranose - Identified the species |
| 2 | Biological product making from strains of Streptomyces and Trichoderma | 5 kg of biological product making from Streptomyces and Trichoderma | - The density of actinomyces of Streptomyces 108 CFU/g and Trichoderma with 108 CFU/g |
| 3 | Proccess of making biological product from Streptomyces and Trichoderma | 01 processs | - Simpe proccess and making notes - Recognised by committee of Hue College of Agriculture & Forestry |
| 4 | Science articles | 05 articles | - 04 articles were published and accepted in Journal of plant protection - 01 articles was accepted in procceding of rếarch on crop sciences, Hue University publishing House |
| 5 | Undergraduate training | 05 students conducted theses | - Graduated |
| 6 | Postgraduate training | 04 students conducted theses | - Graduated |
6. Effects, transfer alternatives of research results and applicability:
- Effect on controlling bacterial willt and anthranose diseases in the field.
- Research centres and Universities can used the methods and research results as reference in teaching and researching.
- Can be applied in areas growing chilli pepper in Central Vietnam and other region frowing chilli pepper in Vietnam.