CV_VO VAN QUOC BAO

Tuesday - 05/07/2016 16:39

CV_VO VAN QUOC BAO

CURRICULUM VITAE

1. Full name: Vo Van Quoc Bao

2. Date of birth: 17 August 17^st, 1978

3. Sex: Male

4. Academic title:
Degree: PhD	Year of graduation: 2015

5. Working position: Lecturer

6. Home address: 50, Đoàn Thị Điểm Street, Thuan Thanh Ward, Hue City

7. Mobile phone: +84. 911 34 68 55	Email: vovanquocbao@huaf.edu.vn
8. Fax:

9. Office: Hue University of Agriculture and Forestry

Name of leader of office: Asso Prof. PhD. Nguyen Van An

Address of working place: Faculty of Agricultural Engineering and Food Technology

Phone: +84 54 3514294

10. EDUCATION

Academic Training	Places of training	Specialization	Graduated year
Engineer	Da nang University of Polytechnic, Vietnam	Food Science and Technology	2001
Master	Da nang University of Polytechnic, Vietnam	Food Science and Technology	2007
Doctor	University of Burgundy, France	Food Science	2015

11. EMPLOYMENT RECORD

No	Time of beginning	Time of ending	Working places	In charge of
1	10/2001	present	Hue University of Agriculture and Forestry	Lecturer and Research

12. Publications
List of publications for 10 years

No.	Name of journals/articles/magazines	Type of journals/articles/magazines	Languages	Year of publication	Pages
1	Survey on bacterial contamination status in street foods at some in hue city 2015	Journal of Science, Hue University	Vietnamese	2016	25-34
2	Isolation, identification and some useful properties of lactic acid bacteria isolated from mam ruoc, a traditional lactic fermented product in hue city, vietnam	Journal of Science, Hue University	Vietnamese	2016	25-34
3	Exploration fonctionnelle de la réponse au stress chez des micro-organismes d’intérêt technologique: Dynamique de la réponse membranaire suite au stress éthanolique chez Sacchromyces cerevisiae	The 20^stConference Food Science, Forum des Jeunes Chercheurs, France	French	2014
4	Rôle des stérols dans la réponse à un stress éthanol chez la levure Saccharomyces cerevisiae	The 19^stConference Food Science, Forum des Jeunes Chercheurs, France.	French	2013
5	Strain screening and optimization of culture conditions for amylase production by Bacillus amyloliquefaciens N1	Journal of biotechnology 8(3B)	Vietnamese	2010	1617-1621
6	Research factors influencing food packaging films resistant cassava starch with additional polyethylene glycol (PEG)	Journal of Science and Technology, No. 3	Vietnamese	2008	28
7	Research on manufacturing edible film from cassava starch and its application in candy packing techniques	The 1^stConference Food Science and Technology, Mekong delta	Vietnamese	2008

13. Certificates(If possible)

14. Application of scientific research works in reality (If possible)

15. List of project titles hosted for 5 years (If possible)

16. Rewards (If possible)
(…………………………………………..)

17. Other achievements (If possible)

Key: CV, vovanquocbao

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