CV_NGUYEN THI DIEM HUONG
        
            
                Monday - 04/07/2016 05:51
            
            
         
				
		
			
	
		
			| CURRICULUM VITAE 
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						| 1. Full name: NGUYEN THI DIEM HUONG  |  | 
		
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						| 2. Date of birth: 05/08/1988 | 3. Sex: Fermale |  | 
		
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						| 4. Academic title: Biology technology |  |  
						| Degree: MSc | Year of graduation: 2014 |  | 
		
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						| 5. Working position: Lecturer |  |  | 
		
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						| 6. Home address: 28B Nguyen Lo Trach, Hue |  | 
		
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						| 7. Mobile phone: (84)0905202388 | Email: nguyenthidiemhuong@huaf.edu.vn |  
						| 8. Fax: |  | 
		
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						| 9. Office: Hue University of Agriculture and Forestry |  
						| Name of leader of office: Le Van An |  
						| Address of working place: 102 Phung Hung, Hue |  
						| Phone: 0543514294 |  | 
		
			| 10. EDUCATION 
				
					
						| Academic Training | Places of training | Specialization | Graduated year |  
						| BSc | Hue University of Agriculture and Forestry | Food Preservation and Processing | 2010 |  
						| MSc | Hue University of Science | Biology technology | 2014 |  | 
		
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						| 11. EMPLOYMENT RECORD |  
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									| No | Time of beginning | Time of ending | Working places | In charge of |  
									| 1 | 3/2011 | Present | Lecturer | 
										Agro-products Preservation and ProcessingAgro-products ProcessingOccupational Safety and Environmental Technology   |  |  | 
		
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						| 12. Publications List of publications for 10 years
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									| No | Name of journals/articles/magazines | Type of journals/articles/magazines | Languages | Year of publication | Pages |  
									| 1 | Identification and some useful properties of lactobacillus fermentum dc1 isolated  from “dua cai”, a traditional lactic fermented product in Hue city, Vietnam. | Proceedings of Hue University Science and Technology, Vietnam | Vietnamese | 2012 |  |  
									| 2 | Effects of AminoethoxyVinylGlycine (AVG) Spraying Time At Preharvest Stage to Ethylene Biosynthesis  and effects of  low temperature on storage of cavendish banana (Musa AAA) after harvest. | Vietnam Journal of Agriculture and Rural Development. 
 | Vietnamese | 2012 |  |  
									| 3 | Identification and some benefit properties of lactic acid bacteria isolated from anchovy 
 | Vietnam Journal of Agriculture and Rural Development. 
 | Vietnamese | 2015 |  |  
									| 4 | Identification and some benefit properties of lactic acid bacteria isolated from mam ro 
 | Hue University Journal of Science | Vietnamese | 2016 |  |  
									| 5 | Effect of 1-methylcyclopropene’s in suppressing ethylene production                              of postharvest avocado (persea americana) 
 | Hue University Journal of Science | Vietnamese | 2016 |  |  |  | 
		
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						| 13. Certificates (If possible) 1. August 2014: Certificate of The Summer course of second PhD and MSc, VLIR-NETWORK-VIETNAM Program at Hue University.
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						| 14. Application of scientific research works in reality (If possible) |  
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						| 15. List of project titles hosted for 5 years (If possible) |  
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						| 16. Rewards (If possible) (…………………………………………..)
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						| 17. Other achievements (If possible) |  |