MASTER OF SCIENCE IN FOOD TECHNOLOGY CURRICULUM

Saturday - 26/03/2016 10:04

(Master of Science)
Code: 60.54.01.01

No	Code	Name of subjects	Credits
No	Code	Name of subjects	Total	Theories	Practice
A		COMMON SUBJECTS	3
1	NLTH500	Philosophy	3
B		BASIC SCIENCE SUBJECTS	24
		* Compulsory subjects	18
1	CKCNTP501	Analysis of experimental data	2	1,5	0,5
2	CKCNTP502	Production of protein and protein original products	2	1,5	1,5
3	CKCNTP503	Food Microbiological analysis methods	2	1,5	0,5
4	CKCNTP504	The thermal processes in food technology	2	1,5	0,5
5	CKCNTP505	Food texture	2	1,5	0,5
6	CKCNTP506	Production and application of bioactive compounds in food	2	1,5	0,5
7	CKCNTP520	Food quality standardization	2	1,5	0,5
8	CKCNTP521	Food Law	2	1,5	0,5
9	CKCNTP507	Cleaner Production and Sustainable Development	2	1,5	0,5
		* Elective subjects	6/10
1	CKCNTP508	Wastewater treatment in food processing	2	1,5	0,5
2	CKCNTP518	Genetically modified food	2	1,5	0,5
3	CKCNTP526	Food flavortechnology	2	1,5	0,5
4	CKCNTP527	Probiotics and prebiotics	2	1,5	0,5
5	CKCNTP519	Research Methodology	2	1,5	0,5
C		SPECIALIZED SUBJECTS	23
		* Compulsory subjects	17
1	CKCNTP509	Toxics in food	2	1,5	0,5
2	CKCNTP510	Advance techniques in food analysis	2	1,5	0,5
3	CKCNTP511	Functional food	2	1,5	0,5
4	CKCNTP512	Fermentation Technology	2	1,5	0,5
5	CKCNTP513	Postharvest Technology	2	1,5	0,5
6	CKCNTP514	Advance techniques in food processing	2	1,5	0,5
7	CKCNTP523	Product Development	2	1,5	0,5
8	CKCNTP524	Assignment in Food technology	3	1,5	1,5
		* Elective subjects	6/13
1	CKCNTP522	Starch Technology	2	1,5	0,5
2	CKCNTP515	Community Nutrition	2	1,5	0,5
3	CKCNTP529	Principle of Food processing	2	1,5	0,5
4	CKCNTP530	Design of storage and distribution structures	2	1,5	0,5
5	CKCNTP516	Field trip	2	1,5	0,5
6	CKCNTP531	Food Biotechnology	3
D		MASTER THESIS	15
	CKCNTPTTLV517	Master thesis
Total credits			65

Key: Code 60.54.01.01, master of science, curriculum, technology

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