CV_DO THI BICH THUY

Monday - 04/07/2016 10:06

CV_DO THI BICH THUY

CURRICULUM VITAE

1. Full name: Do Thi Bich Thuy

2. Date of birth: 31/03/1964

3. Sex: Female

4. Academic title: Associate Professor
Degree: PhD	Year of graduation: 2007

5. Working position: Lecturer

6. Home address: 2/4/77- Tran Thai Tong street – Hue city

7. Mobile phone: +84914091340	Email: dothibichthuy@huaf.edu.vn
8. Fax:

9. Office:

Name of leader of office: Le Van An

Address of working place: 102 – Phung Hung street – Hue city

Phone:

10. EDUCATION

Academic Training	Places of training	Specialization	Graduated year
Engineer	Da nang University of Polytechnic, Vietnam	Food Technology	1987
Master	Da nang University of Polytechnic, Vietnam	Food Technology	2001
PhD	Da nang University of Polytechnic, Vietnam	Food Technology	2007
Postdoc	Ghent University, Belgium	Food Technology	2012

11. EMPLOYMENT RECORD

No	Time of beginning	Time of ending	Working places	In charge of
1	1988	1994	Hue Company of Food Processing	Engineer
2	1995	Present	Hue University of Agriculture and Forestry	Lecturer

12. Publications
List of publications for 10 years

No	Name of journals/articles/magazines	Type of journals/articles/magazines	Languages	Year of publication	Pages
1	Production and Characterizations of Bacillus subtilis Protease Preparation	Science and Technology Journal of Agriculture & Rural Development, 87	Vietnamese	2006	41-43
2	Characterization of extracellular proteinases from Bacillus subtilis by using SDS – PAGE.	Journal of science. Natural science and technology VNU., XXII (3)	Vietnamese	2006	1-12.
3	The Deproteinization of By-product from Shrimp Processing by Bacillus subtilis to Product chitin, , pp..	Review of Science and Technology Fishery, 2	Vietnamese	2006	47-51
4	Partitioning of extracellular protease from Bacillus subtillis in peg/potassium phosphate aqueous two-phase systems	Journal of biotechnology 6(3)	English	2008	375-382
5	Cloning and expression of neutral protease gen from Bacillus subtilis	Journal of biotechnology 6(4B).	Vietnamese	2008	963-970
6	The Influences of the Substitution of Protein by Shirmp By-products on the medium on the Extracellular Proteinase production of Bacillus subtilis”, ,	Science and Technology Journal of Agriculture & Rural Development	Vietnamese	2008	64-69
7	Improving the soybean sauce production process by method of combination enzyme hydrolysis and acid hydrolysis in the laboratory scale”, ,	Journal of biotechnology 6(4B)	Vietnamese	2008	971-980
8	Study on cassava starch hydrolysis by a commercial thermo stable α-amylase (Termamyl) immobilized on calcium alginate capsules”, ,	Journal of biotechnology 6(4B)	Vietnamese	2008	981-990
9	Application of Bacillus subtilis fermentation in deproteinization of shrimp by-product on the production of chitin	Science and Technology Journal of Agriculture & Rural Development,8	Vietnamese	2008	52-57
10	Effects of the replacement of protein and starch contents by raw materials on the extracellular α-amylase production of Bacillus subtilis”,	Science and Technology Journal of Agriculture & Rural Development, 8,	Vietnamese	2010	24-29
11	Isolation and Screening for strain with high lactic acid productivity from “Tom chua”, a traditional lactic fermented shrimp in Hue city, Vietnam:.	Journal of biotechnology 8(3B)	Vietnamese	2010	1583-1589
12	Screening and investigation of growth conditions on biosynthesis of extracellular protease by Bacillus amyloliquefaciens T9.	Journal of biotechnology 8(3B):	Vietnamese	2010	1591-1600
13	Screeing and characterization of the highly lactic acid producing bacterium Lactobacillus plantanum N1 isolated from “Nem chua” in Hue city, Vietnam	Journal of biotechnology 8(3B)	Vietnamese	2010	1609-1615.
14	Strain screening and optimization of culture conditions for amylase production by Bacillus amyloliquefaciens N1”.	Journal of biotechnology 8(3B): 1617-1621		2010	Journal of biotechnology 8(3B): 1617-1621
15	Purification of extracellular α-amylase from Bacillus subtilis by partitioning in a polyethylene glycol/potassium phosphate aqueous two-phase system.	Annals of Microbiology 60 (4 )	English	2010	623-628.
16	Characterization of Multiple Extracellular Protease Produced by a Bacillus subtilis Strain and Identification of the Strain.	International Journal of Biology 3(1)	English	2011	101-110
17	Isolation, screening, identification and probiotical characterization of Lactobacillus fermentum MC9 from “Mang chua”, a traditional lactic fermented product in Hue city, Vietnam	Science and Technology Journal of Agriculture & Rural Development,18	Vietnamese	2011	19-26.
18	Isolation, screening and some factors effecting on amylase production of Bacillus amyloliquefaciens T9 from Tom chua, a traditional lactic acid fermented food in Hue city, Vietnam”.	Science and Technology Journal of Agriculture & Rural Development	Vietnamese	2012	: 229 -235
19	Isolation, screening and optimization of acetic bacteria growth for production of acetic acid fermentation’s starter.	Journal of biotechnology 10(1).	Vietnamese	2012	123-131
20	Effect of some factors on extracellular protease of Bacillus amyloliquefaciens N1.	Journal of science and technology of Hue University 71(2).	Vietnamese	2012	277 – 288.
21	Effect of some factors on extracellular protease of Bacillus subtilis DC5.	Journal of science and technology of Hue University 71(2)	Vietnamese	2012	187 -199.
22	Identification and benefit properties of Lactobacillus fermentum DC1 isolated from Dua Cai, a traditional lactic acid fermented food in Hue city, Vietnam.	Journal of science and technology of Hue University 71(2).:	Vietnamese	2012	175 -185.
23	Study on Properties of Lactobacillus plantarum DC2 Isolated from Traditional lactic fermented product ‘Dua Cai’ in Hue City, Vietnam.”	Journal of Biotechnology 11(1).	Vietnamese	2013	145-152
24	Identification and Some Probiotic Potention Properties of Lactic Acid Bacteria Isolated from ‘Tom Chua’ Hue,	Science and Technology Journal of Agriculture & Rural Development:	Vietnamese	2014	97 – 104.
25	Some properties of soymilk fermented by Lactobacillus sp. and Pediococcus sp.,	Journal of Science and Technology, 52(5C).	Vietnamese	2014	192-197
26	Optimazation of growth conditions and production of extracellular protease by Bacillus subtilis DC5.	Journal of Biology, 37(1se):	Vietnamese	2015	177-183.
27	The okara fermentation ability of Lactobacillus sp.	Science and Technology Journal of Agriculture & Rural Development, 4-2015:.	Vietnamese	2015	200-206
28	Identification and some benefit properties of lactic acid bacteria isolated from anchovy.	Science and Technology Journal of Agriculture & Rural Development, 14	Vietnamese	2015	72-80.
29	Isolation, identification and some useful properties of lactic acid bacteria isolated from ‘mam ruoc”, a traditioanal fermented product in Hue, Vietnam.	Hue university journal of science, 121 (7).	Vietnamese	2016	35-44.
30	Isolation, identification and some benefit properties of lactic acid bacteria isolated from ‘mam ro’	. Hue university journal of science, 121 (7).	Vietnamese	2016	45 – 55.
31	Optimal conditions for high exopolysaccharide production with Lactobacillus plantarum W5.	Hue university journal of science, 121 (7).	Vietnamese	2016	57 – 68.
32	Effect of nitrogen source and culture conditions on the production of exopolysaccharide biosynthesis by Lactobacillus fermentum MC3.	Hue university journal of science, 121 (7).	Vietnamese	2016	89 – 100.
33	Study on technological process of hydrolyzing soy bean pulp (okara) by Bacillus subtilis DC5.	Hue university journal of science, 121 (7):	Vietnamese	2016	147 – 156.
34	Effect of lactose content and incubation condition on the biosynthesis of exopolysaccharide by Lactobacillus plantarum W1.	Hue university journal of science, 121 (7).	Vietnamese	2016	157 – 167.

13. Certificates (If possible)

14. Application of scientific research works in reality (If possible)

15. List of project titles hosted for 5 years (If possible)

16. Rewards (If possible)
(…………………………………………..)

17. Other achievements (If possible)

Key: CV, dothibichthuy

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