CV_NGUYEN THI THUY TIEN
Tuesday - 05/07/2016 10:09
CURRICULUM VITAE
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1. Full name: NGUYEN THI THUY TIEN |
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2. Date of birth: 1984/6/16 |
3. Sex: Female |
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4. Academic title: |
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Degree: Master |
Year of graduation: 2013 |
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5. Working position: Lecturer |
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6. Home address: 2/246 Nguyen Trai Street, Hue City, Vietnam |
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7. Mobile phone: (84) 978222236 |
Email: nguyenthithuytien84@huaf.edu.vn |
8. Fax: |
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9. Office: Hue University of Agriculture and Forestry |
Name of leader of office: LE VAN AN |
Address of working place: 102 Phung Hung Street, Hue City, Vietnam |
Phone: |
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10. EDUCATION
Academic Training |
Places of training |
Specialization |
Graduated year |
PhD Course |
Okayama University, Japan |
Gut microbiota |
On going |
Master Course |
Hue University of Science, Vietnam |
Antimicrobial agents |
2013 |
Bachelor Course |
Danang University of Technology, Vietnam |
Post-harvest preservation |
2007 |
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11. EMPLOYMENT RECORD |
No |
Time of beginning |
Time of ending |
Working places |
In charge of |
1 |
2007/11 |
Now |
Hue University of Agriculture and Forestry |
Lecturer |
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12. Publications
List of publications for 10 years |
No |
Name of journals/articles/magazines |
Type of journals/articles/magazines |
Languages |
Year of publication |
Pages |
1 |
American Society Microbiolory |
Academic |
English |
2016 |
1 |
2 |
Science and Technology Journal of Agriculture and Rural Development |
Academic |
English |
2014 |
207-214 |
3 |
Science and Technology Journal of Agriculture and Rural Development |
Academic |
Vietnamese |
2013, 2014, 2015 |
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4 |
Journal of Science of Hue University |
Academic |
Vietnamese |
2014, 2015 |
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13. Certificates (If possible) |
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14. Application of scientific research works in reality (If possible)
15. List of project titles hosted for 5 years (If possible) |
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Period |
Project |
Supporting Institution |
Position |
2010 |
Isolation and identification probiotic from traditional fermented food |
HUAF |
Leader |
2011
- 2012 |
Study on processing procedure of preparations (koji and lactic acid bacteria) used for traditional fermented food production |
Hue University |
Participant |
2013 |
Study on preservation of tomato by chitosan coating |
HUAF |
Leader |
2013 - 2015 |
Identification and characterization of Aspergillus flavus and aflatoxin from peanut-cropped soils and peanut seeds and control by biological agents in Nghe An. |
NAFOSTED (National Foundation for Science and Technology Development) |
Participant |
2015 |
Improvement of the using value of soybean residue and screening of lactic acid bacteria using for soymilk fermentation. |
Vinasoy company |
Participant |
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16. Rewards (If possible)
(…………………………………………..) |
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17. Other achievements (If possible) |
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