CV_LE THANH LONG

Monday - 04/07/2016 10:31

CV_LE THANH LONG

CURRICULUM VITAE

1. Full name: LE THANH LONG

2. Date of birth: 27 - 11 - 1970

3. Sex: Male

4. Academic title: MSc
Degree: MSc degree on postharvest technology	Year of graduation: 2006

5. Working position: Head of Food Technology Department

6. Home address: 054.3815252

7. Mobile phone: 0905151415	Email: lethanhlong@huaf.edu.vn
8. Fax:

9. Office:

Name of leader of office:

Address of working place: 102 Phung Hung st, Hue City.

Phone: 054.3514294

10. EDUCATION

Academic Training	Places of training	Specialization	Graduated year
Engineer	Nha Trang University	Fishery Processing Technology	1994
MSc	Nha Trang University	Postharvest Technology	2006

11. EMPLOYMENT RECORD

No	Time of beginning	Time of ending	Working places	In charge of
1	1994	1995	Fishery Department of Thua Thien Hue Province	Expert at seafood processing
2	1995	1997	Hue Fishery Development Company, Thua Thien Hue Province	Production Management
3	1998	Now	Faculty of Engineering and Food Techonology, Hue University of Agriculture and Forestry	Lecturer

12. Publications
List of publications for 10 years

No	Name of journals/articles/magazines	Type of journals/articles/magazines	Languages	Year of publication	Pages
1	Study on using chitosan coatings for improving shelf life of fresh eggs	Vietnam Journal of Agriculture and Rural Development	VN	2007	100-104
2	Study on using mixtured chitosan coatings for improving shelf life of fresh eggs	Vietnam Journal of Fisheries Science and Technology	VN	2007	3-11
3	Study on casava starch hydrolysis by a commercial thermostable a-amylase (Termamyl) immobilized on calcium alginate capsulles	Vietnam Journal of Biotechnology	VN	2008	981-990
4	Chitosan hydrolysis by cellulase immobilized on chitosan and agar-agar gel	Vietnam Journal of Fisheries Science and Technology	VN	2011	3-12
5	Isolation, screening and some factors affecting extra-cellular amylase biosynthesis of Bacillus amyloliquefaciens T9 from “Hue” fermented shrimp product	Vietnam Journal of Agriculture and Rural Development	VN	2012	229-235
6	The study on antifungal activity of some natural compounds against Aspergillus flavus L₁ from peanut.	Vietnam Journal of Biotechnology	VN	2012	1023-1032
7	Optimization of preparation of water-soluble chitosan and its antibacterial ability on E.coli	Vietnam Journal of Fisheries Science and Technology	VN	2013	20-27
8	Study on antifungal ability of water-soluble chitosan against postharvest anthracnose from mango	Proceeding at Vietnam National Biotechnology Conference	EN	2013	334-339
9	Effect of oligochitosan on postharvest anthracnose of chilli caused by Colletotrichum gloeosporioides	Vietnam Journal of Agriculture and Rural Development	VN	2013	47-53
10	Study on antifungal ability against green mould infection on harvested oranges by water-soluble chitosan	Vietnam Journal of Agriculture and Rural Development	VN	2013	31-38
11	Study on effect of different levels of maturity on the peeling rate and quality of white pepper processed by traditional method in Cam Lo, Quang Tri	Journal of Science, Hue University	VN	2014	89-99
12	The study on antifungal activity of some natural compounds against Aspergillus flavus from maize	Hue University Journal of Science	VN	2014	145-156
13	Study on the effects of chitosan concentration on the postharvest preservation of tomato	Hue University Journal of Science	VN	2014	51-61
14	Study on the influence of hot water treatment on Penicillium digitatum causing green green mould disease on postharvest oranges	Hue University Journal of Science	VN	2014	201-214
15	Effect of chitosan on antifungal ability caused green mould (Penicillium digitatum) on posthavest oranges	Hue University Journal of Science	VN	2014	192-205
16	Study on antifungal ability of water soluble chitosan against green mould infection in harvested oranges	Journal of Agricultural Science	EN	2014	205-213
17	Study on nanochitosan application in prevention of anthranose disease of post-harvest chilli	Journal of Science and Technology, Vietnam Academy of Science and Technology	VN	2014	222-228
18	Effect of water soluble chitosan on fungal anthracnose of Colletotrichum gloeosporioides L2 in vivo and physico-chemical changes in mango fruit	Vietnam Journal of Agriculture and Rural Development	VN	2015	207-214
19	Study on antifungal ability of natri cacbonat against Fusarium solani F1 in harvested tomato	Vietnam Journal of Agriculture and Rural Development	VN	2015	88-95
20	Effect of garlic extract on posthaverst antharacnose of chilli caused by Colletotrichum gloeosporioides and banana caused by Colletotrichum musae in vitro	Quang Nam University Journal of Science	VN	2015	50-60
21	Study on effect of some factors on extracellular cellulase activity from Aspergillus niger T2 and initial using in white pepper processing	Hue University Journal of Science	VN	2015	205-213
22	Optimization of chitosan hydrolysis for making water-soluble chitosan and its antifungal ability against postharvest anthracnose from mango	Acta Horticulturae	EN	2015	371-376
23	Antifungal Ability of Nanochitosan against Colletotrichum acutatum L2 in Post Harvest Tomato Fruit	Journal of Science and Development (Vietnam National University of Agriculture)	VN	2015	1481-1487
24	Effect of some factors on cellulose activity biosynthesized by Trichoderma longibrachiatum H18 and initially apply to white pepper production	Vietnam Journal of Agriculture and Rural Development	VN	2015	62-67
25	Combination effects of hot water and nanochitosan treatment on quality of fresh harvested tomato	Journal of Science and Technology (Vietnam Academy of Science and Technology)	VN	2015	160-166
26	Preliminary Studies on the Toxic Effects of Degradation Products of Oxytetracycline and Chlortetracycline on Rats	Journal of Agricultural Science and Technology A & B & Hue University Journal of Science	EN	2015	469-474
27	Study in effects of nanochitosan on quality of fresh harvested tomato	Vietnam Journal of Agriculture and Rural Development	VN	2016	58-64
28	Effect of nanochitosan on fungal anthracnose of E. ampelina T2 from harvested grape	Hue University Journal of Science	VN	2016	77-87
29	Effect of water soluble chitosan on fungal anthracnose of Colletotrichum musae D1 from banana in vitro	Hue University Journal of Science	VN	2016	54-64

13. Certificates (If possible)
- Training course on “Application of Postharvest Technology in Fruits and Vegettables Processing & Storage”, Australia-Asian co-operation program, 12- 20/1998 Ho Chi Minh city, Vietnam.
- Training course on “Techniques on AusAID program in Posthaverst”, 3-7/10, 2001. Ho Chi Minh city, Vietnam.
- Training course on “Food Microbiology”, Vietnam - Belgium program in food safety, 2-5/4, 2007.
- Training course on “Horticultural Chain Management in Asia-Pacific region”, 2-13/3/2008, KMUTT, Thailand.
- Training course on “Quality and Food Safety, Registration Procedures and Product Quality Certification”, Vietnam - Belgium program in food safety, Ha Noi, Vietnam, 14-18/5/2012.
- Short-term course of Environmental Management Leader (EML) program, Kyoto University, Japan, 1-28/2/2013.

14. Application of scientific research works in reality (If possible)

15. List of project titles hosted for 5 years (If possible)

16. Rewards (If possible)
(…………………………………………..)

17. Other achievements (If possible)

Key: CV, lethanhlong

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