University of Agriculture and Forestry, Hue University

https://en.huaf.edu.vn

CV_LE THANH LONG

CV_LE THANH LONG
CURRICULUM VITAE
 
1. Full name: LE THANH LONG
2. Date of birth: 27 - 11 - 1970 3. Sex: Male
4. Academic title: MSc  
Degree: MSc degree on postharvest technology Year of graduation: 2006
5. Working position: Head of Food Technology Department  
6. Home address: 054.3815252
7. Mobile phone: 0905151415 Email: lethanhlong@huaf.edu.vn
8. Fax:
9. Office:
Name of leader of office:
Address of working place: 102 Phung Hung st, Hue City.
Phone: 054.3514294
10. EDUCATION
Academic Training Places of training Specialization Graduated year
Engineer Nha Trang University Fishery Processing Technology 1994
MSc Nha Trang University Postharvest Technology 2006
11. EMPLOYMENT RECORD
No Time of beginning Time of ending Working places In charge of
1 1994 1995 Fishery Department of Thua Thien Hue Province Expert at seafood processing
2 1995 1997 Hue Fishery Development Company, Thua Thien Hue Province Production Management
3 1998 Now Faculty of Engineering and Food Techonology, Hue University of Agriculture and Forestry Lecturer
12. Publications
List of publications for 10 years
No Name of journals/articles/magazines Type of journals/articles/magazines Languages Year of publication Pages
1 Study on using chitosan coatings for improving shelf life of fresh eggs Vietnam Journal of Agriculture and Rural Development VN 2007 100-104
2 Study on using mixtured chitosan coatings for improving shelf life of fresh eggs Vietnam Journal of Fisheries Science and Technology VN 2007 3-11
3 Study on casava starch hydrolysis by a commercial thermostable a-amylase (Termamyl) immobilized on calcium alginate capsulles Vietnam Journal of Biotechnology VN 2008 981-990
4 Chitosan hydrolysis by cellulase immobilized on chitosan and agar-agar gel Vietnam Journal of Fisheries Science and Technology VN 2011 3-12
5 Isolation, screening and some factors affecting extra-cellular amylase biosynthesis of Bacillus amyloliquefaciens T9 from “Hue” fermented shrimp product Vietnam Journal of Agriculture and Rural Development VN 2012 229-235
6 The study on antifungal activity of some natural compounds against Aspergillus flavus L1 from peanut. Vietnam Journal of Biotechnology VN 2012 1023-1032
7 Optimization of preparation of water-soluble chitosan and its antibacterial ability on E.coli Vietnam Journal of Fisheries Science and Technology VN 2013 20-27
8 Study on antifungal ability of water-soluble chitosan against postharvest anthracnose from mango Proceeding at Vietnam National Biotechnology Conference EN 2013 334-339
9 Effect of oligochitosan on postharvest anthracnose of chilli caused by Colletotrichum gloeosporioides Vietnam Journal of Agriculture and Rural Development VN 2013 47-53
10 Study on antifungal ability against green mould infection on harvested oranges by water-soluble chitosan Vietnam Journal of Agriculture and Rural Development VN 2013 31-38
11 Study on effect of different levels of maturity on the peeling rate and quality of white pepper processed by traditional method in Cam Lo, Quang Tri Journal of Science, Hue University VN 2014 89-99
12 The study on antifungal activity of some natural compounds against Aspergillus flavus from maize Hue University Journal of Science
 		 VN 2014 145-156
13 Study on the effects of chitosan concentration on the postharvest preservation of tomato Hue University Journal of Science VN 2014 51-61
14 Study on the influence of hot water treatment on Penicillium digitatum causing green green mould disease on postharvest oranges Hue University Journal of Science
 		 VN 2014 201-214
15 Effect of chitosan on antifungal ability caused green mould (Penicillium digitatum) on posthavest oranges Hue University Journal of Science
 		 VN 2014 192-205
16 Study on antifungal ability of water soluble chitosan against green mould infection in harvested oranges Journal of Agricultural Science EN 2014 205-213
17 Study on nanochitosan application in prevention of anthranose disease of post-harvest chilli Journal of  Science and Technology, Vietnam Academy of Science and Technology VN 2014 222-228
18 Effect of water soluble chitosan on fungal anthracnose of Colletotrichum gloeosporioides L2 in vivo and physico-chemical changes in mango fruit Vietnam Journal of Agriculture and Rural Development VN 2015 207-214
19 Study on antifungal ability of natri cacbonat against Fusarium solani F1 in harvested tomato Vietnam Journal of Agriculture and Rural Development VN 2015 88-95
20 Effect of garlic extract on posthaverst antharacnose of chilli caused by Colletotrichum gloeosporioides and banana caused by Colletotrichum musae in vitro Quang Nam University Journal of Science VN 2015 50-60
21 Study on effect of some factors on extracellular cellulase activity from Aspergillus niger T2 and initial using in white pepper processing Hue University Journal of Science
 		 VN 2015 205-213
22 Optimization of chitosan hydrolysis for making water-soluble chitosan and its antifungal ability against postharvest anthracnose from mango Acta Horticulturae EN 2015 371-376
23 Antifungal Ability of Nanochitosan against Colletotrichum acutatum L2 in Post Harvest Tomato Fruit Journal of Science and Development (Vietnam National University of Agriculture) VN 2015 1481-1487
24 Effect of some factors on cellulose activity biosynthesized by Trichoderma longibrachiatum H18 and initially apply to white pepper production Vietnam Journal of Agriculture and Rural Development VN 2015 62-67
25 Combination effects of hot water and nanochitosan treatment on quality of fresh harvested tomato Journal of  Science and Technology (Vietnam Academy of Science and Technology) VN 2015 160-166
26 Preliminary Studies on the Toxic Effects of Degradation Products of Oxytetracycline and Chlortetracycline on Rats Journal of Agricultural Science and Technology A & B & Hue University Journal of Science EN 2015 469-474
27 Study in effects of nanochitosan on quality of fresh harvested tomato Vietnam Journal of Agriculture and Rural Development VN 2016 58-64
28 Effect of nanochitosan on fungal anthracnose of E. ampelina T2  from harvested grape Hue University Journal of Science
 		 VN 2016 77-87
29 Effect of water soluble chitosan on fungal anthracnose of Colletotrichum musae D1 from banana in vitro Hue University Journal of Science
 		 VN 2016 54-64
13. Certificates (If possible)
- Training course on “Application of Postharvest Technology in Fruits and Vegettables Processing & Storage”, Australia-Asian co-operation program, 12- 20/1998 Ho Chi Minh city, Vietnam.
- Training course on “Techniques on AusAID program in Posthaverst”,  3-7/10, 2001. Ho Chi Minh city, Vietnam.
- Training course on “Food Microbiology”, Vietnam - Belgium program in food safety,  2-5/4, 2007.
- Training course on “Horticultural Chain Management in Asia-Pacific region”, 2-13/3/2008, KMUTT, Thailand.
- Training course on “Quality and Food Safety, Registration Procedures and Product Quality Certification”, Vietnam - Belgium program in food safety, Ha Noi, Vietnam, 14-18/5/2012.
- Short-term course of Environmental Management Leader (EML) program, Kyoto University, Japan, 1-28/2/2013.
 
14. Application of scientific research works in reality (If possible)
 
15. List of project titles hosted for 5 years (If possible)
 
16. Rewards (If possible)
(…………………………………………..)
 
17. Other achievements (If possible)
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