Monday - 04/07/2016 09:45
1. Full nameNGUYEN QUOC SINH CV Nguyen Quoc Sinh
2. Date of birth: 11/21/1979 3. Sex: male
4. Academic title: Master  
Degree: Master of Science Year of graduation: 2010
5. Working position: Lecturer  
6. Home address: Hue City, Vietnam
7. Mobile phone: +84 986999017 Email:
8. Fax:
9. Office: Department of Postharvest Technology, Faculty of Engineering and Food Technology, Hue University of Agriculture and Forestry
Name of leader of office: Assoc. Prof. Dr. Le Van An
Address of working place: 102 Phung Hung st., Hue City, Vietnam
Phone: +84 543523292
Academic Training Places of training Specialization Graduated year
Bachelor of Science Hue University of Technology, Vietnam Preservation and processing of agricultural products 2002
Master of Science Danang University of Technology, Vietnam Food Technology 2010
No Time of beginning Time of ending Working places In charge of
1 08/2003 Present Hue University of Agriculture and Forestry Lecturer
12. Publications
List of publications for 10 years
No Name of journals/articles/magazines Type of journals/articles/magazines Languages Year of publication Pages
1 The influence of several factors on the quality of black tea extracts. Vietnam Journal of Chemistry, Vol 49 (2 ABC)
Vietnamese 2010 484-488
2 Study several factors affecting the process of ethylene biosynthesis and storage applications in the South East of fresh bananas, Thua Thien Hue.
Proceedings funding Vietnam Technical Innovation Vietnamese 2012 274-278.
3 Research some post-harvest losses to products made from dried bamboo shoots Dien Truc Gia Lai
Science Technology and Environment Gia Lai, Vietnam, ISSN 1859-1442 Vietnamese 2014  
4 Optimization of the black tea extraction using desirability methodology. Vietnam Science and Technology Journal of Agriculture and Rural Development, Vol 3,
Vietnamese 2012 218-222
5 Evaluation of morphological and biochemical components  of  PH8 and PH10 tea varieties in the spring in Phu Ho district. Vietnam Science and Technology Journal of Agriculture and Rural Development, Vol 4,
Vietnamese 2014 92-96.
6 Influence of harvesting maturity on quality changes of sugarcane (saccharum officinarum var. purple cane). Vietnam Journal of Science and Technology, Vol 52 (5C)
Vietnamese 2014 216-221
7 Nguyen Quoc Sinh. Building a procedure for adding green tea powder in fresh noodles making process. Conference Program – Poster Presentation Schedule (Session 4: Food and Biotechnology). The 8th Regional Conference on Chemical Engineering (RCChE-2015).
English 2015 92
8 Hydrolysis of waste coffee grounds by cellulase enzyme from trichoderma viride.
4th international conference on  food technology: “towards a more efficient use of natural resources. VBfoodnet 2015 congress. English 2015 96
9 Research on methods  thermo treatment by microwave to the migration limits di (2-ethylhexyl) adipate (DEHA) from food wrap PVC by gas chromatography mass spectrometry (GS-MS) Journal of Science, Hue University, Vol 121, No 07 Vietnamese 2016 169-182
13. Certificates (If possible)
- Training course on “Techniques on AusAID program in Posthaverst”,  3-7/10, 2004. Da nang city, Vietnam.
- Training course on “Quality and Food Safety, Registration Procedures and Product Quality Certification”, Vietnam - Belgium program in food safety, Ha Noi, Vietnam, 14-18/5/2012.
- November 2015: Certificate of The Summer course of second PhD and MSc, VLIR-NETWORK-VIETNAM Program at Nha Trang University
14. Application of scientific research works in reality (If possible)
15. List of project titles hosted for 5 years (If possible)
1. MOET project: Study several factors affecting the ACC oxidase enzyme potency during storage of fresh bananas (Subject code : B2009-DHH 02-47), Viet Nam, 2009-2011
2. Gia Lai of Science and Technology Project: Building a model application of technical solutions to improve the quality of processing, the cement consumption in Gia Lai (Subject code: KC-GL-10(2012), ), Viet Nam, 2012-2013
3. Hue university Project: Study produced chitosan oligosaccharide (COS) and applications control anthracnose in mango harvest damage (Subject code: DHH2012-02-25), ), Viet Nam, 2012-2013
4. Hue university Project : Study the effects of light intensity on the formation of the basic chemical composition of the material collected on a selective number of tea varieties grown in Phu Ho - Phu Tho to produce Matcha green tea powder form (Subject code DHH2013 – 02-35), ), Viet Nam, 2013-2014
5. Hue university Project : Producing biological products from Aspergillus niger and Trichoderma Longibrachiatum and applications and improve the quality of white pepper processing, Viet Nam, 2015-2016
6. MOET project: Research produced functional foods with high levels of GABA (γ-aminobutyric acid) from tea leaves (Camellia Sinensis (L.) O. Kuntze), Vietnam, 2016-2017
16. Rewards (If possible)
The third prize Innovation Award Vietnam Science and Technology (2012)
17. Other achievements (If possible)
 Key: CV, nguyenquocsinh

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