CURRICULUM VITAE
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1. Full name: NGUYEN QUOC SINH  |
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| 2. Date of birth: 11/21/1979 |
3. Sex: male |
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| 4. Academic title: Master |
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| Degree: Master of Science |
Year of graduation: 2010 |
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| 5. Working position: Lecturer |
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| 6. Home address: Hue City, Vietnam |
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| 7. Mobile phone: +84 986999017 |
Email: nguyensinh@huaf.edu.vn |
| 8. Fax: |
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| 9. Office: Department of Postharvest Technology, Faculty of Engineering and Food Technology, Hue University of Agriculture and Forestry |
| Name of leader of office: Assoc. Prof. Dr. Le Van An |
| Address of working place: 102 Phung Hung st., Hue City, Vietnam |
| Phone: +84 543523292 |
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10. EDUCATION
| Academic Training |
Places of training |
Specialization |
Graduated year |
| Bachelor of Science |
Hue University of Technology, Vietnam |
Preservation and processing of agricultural products |
2002 |
| Master of Science |
Danang University of Technology, Vietnam |
Food Technology |
2010 |
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| 11. EMPLOYMENT RECORD |
| No |
Time of beginning |
Time of ending |
Working places |
In charge of |
| 1 |
08/2003 |
Present |
Hue University of Agriculture and Forestry |
Lecturer |
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12. Publications
List of publications for 10 years |
| No |
Name of journals/articles/magazines |
Type of journals/articles/magazines |
Languages |
Year of publication |
Pages |
| 1 |
The influence of several factors on the quality of black tea extracts. |
Vietnam Journal of Chemistry, Vol 49 (2 ABC)
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Vietnamese |
2010 |
484-488
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| 2 |
Study several factors affecting the process of ethylene biosynthesis and storage applications in the South East of fresh bananas, Thua Thien Hue.
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Proceedings funding Vietnam Technical Innovation |
Vietnamese |
2012 |
274-278. |
| 3 |
Research some post-harvest losses to products made from dried bamboo shoots Dien Truc Gia Lai
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Science Technology and Environment Gia Lai, Vietnam, ISSN 1859-1442 |
Vietnamese |
2014 |
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| 4 |
Optimization of the black tea extraction using desirability methodology. |
Vietnam Science and Technology Journal of Agriculture and Rural Development, Vol 3,
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Vietnamese |
2012 |
218-222 |
| 5 |
Evaluation of morphological and biochemical components of PH8 and PH10 tea varieties in the spring in Phu Ho district. |
Vietnam Science and Technology Journal of Agriculture and Rural Development, Vol 4,
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Vietnamese |
2014 |
92-96. |
| 6 |
Influence of harvesting maturity on quality changes of sugarcane (saccharum officinarum var. purple cane). |
Vietnam Journal of Science and Technology, Vol 52 (5C)
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Vietnamese |
2014 |
216-221 |
| 7 |
Nguyen Quoc Sinh. Building a procedure for adding green tea powder in fresh noodles making process. |
Conference Program – Poster Presentation Schedule (Session 4: Food and Biotechnology). The 8th Regional Conference on Chemical Engineering (RCChE-2015).
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English |
2015 |
92 |
| 8 |
Hydrolysis of waste coffee grounds by cellulase enzyme from trichoderma viride.
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4th international conference on food technology: “towards a more efficient use of natural resources. VBfoodnet 2015 congress. |
English |
2015 |
96 |
| 9 |
Research on methods thermo treatment by microwave to the migration limits di (2-ethylhexyl) adipate (DEHA) from food wrap PVC by gas chromatography mass spectrometry (GS-MS) |
Journal of Science, Hue University, Vol 121, No 07 |
Vietnamese |
2016 |
169-182 |
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13. Certificates (If possible)
- Training course on “Techniques on AusAID program in Posthaverst”, 3-7/10, 2004. Da nang city, Vietnam.
- Training course on “Quality and Food Safety, Registration Procedures and Product Quality Certification”, Vietnam - Belgium program in food safety, Ha Noi, Vietnam, 14-18/5/2012.
- November 2015: Certificate of The Summer course of second PhD and MSc, VLIR-NETWORK-VIETNAM Program at Nha Trang University |
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| 14. Application of scientific research works in reality (If possible) |
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15. List of project titles hosted for 5 years (If possible)
1. MOET project: Study several factors affecting the ACC oxidase enzyme potency during storage of fresh bananas (Subject code : B2009-DHH 02-47), Viet Nam, 2009-2011
2. Gia Lai of Science and Technology Project: Building a model application of technical solutions to improve the quality of processing, the cement consumption in Gia Lai (Subject code: KC-GL-10(2012), ), Viet Nam, 2012-2013
3. Hue university Project: Study produced chitosan oligosaccharide (COS) and applications control anthracnose in mango harvest damage (Subject code: DHH2012-02-25), ), Viet Nam, 2012-2013
4. Hue university Project : Study the effects of light intensity on the formation of the basic chemical composition of the material collected on a selective number of tea varieties grown in Phu Ho - Phu Tho to produce Matcha green tea powder form (Subject code DHH2013 – 02-35), ), Viet Nam, 2013-2014
5. Hue university Project : Producing biological products from Aspergillus niger and Trichoderma Longibrachiatum and applications and improve the quality of white pepper processing, Viet Nam, 2015-2016
6. MOET project: Research produced functional foods with high levels of GABA (γ-aminobutyric acid) from tea leaves (Camellia Sinensis (L.) O. Kuntze), Vietnam, 2016-2017 |
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16. Rewards (If possible)
The third prize Innovation Award Vietnam Science and Technology (2012) |
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| 17. Other achievements (If possible) |
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University of Agriculture and Forestry, Hue University
University of Agriculture and Forestry, Hue University
