CV_NGUYEN HIEN TRANG

Tuesday - 05/07/2016 09:25

CURRICULUM VITAE

1. Full name: 　NGUYEN HIEN TRANG

2. Date of birth: 14-03-1974

3. Sex: Female

4. Academic title: Senior lecturer
Degree: PhD	Year of graduation: 2005

5. Working position:Head Department of Food Quality Management

6. Home address: 10/101 Le Dai Hanh - Hue City – Vietnam

7. Mobile phone: 0916873789	Email: nguyenhientrang@huaf.edu.vn
8. Fax: 054.3524923

9. Office: Hue University of Agriculture and Forestry (HUAF)

Name of leader of office: Associate Professor Le Van An

Address of working place:102 Phung Hung - Hue City– Vietnam

Phone: 045.3514294

10. EDUCATION

Academic Training	Places of training	Specialization	Graduated year
Bacholor of Science (BSc. Degree)	Hue University of Science, Vietnam	Biology	1995
Bacholor of Science (BSc. Degree)	Hue University of Science, Vietnam	English	1997
Master of Science (MSc. Degree)	Hue University of Science, Vietnam	Biology	2001
Doctor of Philosophy (PhD. Degree)	Iwate University, Japan	Bioresources Chemistry	2005

11. EMPLOYMENT RECORD

No	Time of beginning	Time of ending	Working places	In charge of
1	1995	2001	Hue University of Agriculture and Forestry	Lecturer
2	2001	2005	Iwate University, Japan	PhD candidate
3	2005	present	Hue University of Agriculture and Forestry	Lecturer & Head of Department

12. Publications
List of publications for 10 years

No	Name of journals/articles/magazines	Type of journals/articles/magazines	Languages	Year of publication	Pages
1	Nguyen Hien Trang, Ken-ichiroSimada, MitsuoSekikawa, Tomotada Ono, Masayuki Mikami (2005). Fermentation of Meat with Koji and Commercial Enzymes, and Properties of Its Extract.	Journal of the Science of Food and Agriculture. Vol. 85: 1829-1837.	English	2005	1829-1837
2	Masayuki Mikami, Nguyen Hien Trang, Ken-ichiroSimada, MitsuoSekikawa, Michihiro Fukushima and Tomotada Ono (2007). Properties of "Shishibishio" fermented pork meat sauce.	Nippon Shokuhin Kagaku KaishiVol 54, No.4, 152-159. (Journal)	Japanese	2007	152-159
3	Nguyen Huu Ngu, PhanThi Phuong Nhi, Nguyen Hien Trang.The trend of surface water pollution and community based resoures management activities in the Tam Giang lagoon, central Viet Nam	Journal of Science and Technology Vol.48, No:2A	English	2010	873-882
4	Nguyen Hien Trang, Đo Thi Bich Thuy (2010). Screening and investigation of growth conditions on biosynthesis of extracellular protease by Bacillus amyloliquefaciensT9.	Journal of Biotechnology 8(3B)	Vietnamese, with English abstract.	2010	1591-1600
5	Nguyen Hien Trang, Mikami Masayuki (2011). The study on use of Alcalase 2.4L during processing "Shishibishio" (Fermented meat sauce).	Science and Technology Journal of Agriculture & Rural development 21: 30-34.	Vietnamese, with English abstract	2011	30-34
6	Nguyen Hien Trang, Nguyen Thi Thuy Tien, Pham Tran Thuy Huong, Doan Thi Thanh Thao (2012). Isolation and screening of Aspergillus oryzae from agricultural products in ThuaThien Hue province.	Science and Technology Journal of Agriculture & Rural development 3: 223-228	Vietnamese, with English abstract	2012	223-228
7	Le Thanh Long, Nguyen Hien Trang (2012). The study on antifungal activity of some natural compounds against Aspergillusflavus L1 from peanut.	Journal of Biotechnology 10(4A): 1023-1032.	Vietnamese, with English abstract	2012	1023-1032
8	Nguyen Thi Thuy Tien, Nguyen Minh Hieu, Le Thanh Long, Nguyen Hien Trang (2013). Study on antifungal ability against green mould infection on harvested oranges by water soluble chitosan.	Science and Technology Journal of Agriculture & Rural development 22	Vietnamese, with English abstract	2013	31-38
9	Nguyen Hien Trang, Pham Tran Thuy Huong, Nguyen Thi Thuy Tien (2013). Effect of some factors on the collection of extracellular protease by Aspergillusoryzae N2 strain cultured on solid-state medium during koji production.	Science and Technology Journal of Agriculture & Rural development 24: 65-69	Vietnamese, with English abstract	2013	65-69
10	Le Thanh Long, Nguyen Hien Trang, Truong Thi Bich Phuong (2014). Study on the correlation between different levels of maturity and the peeling rate and quality of white pepper processed by traditional method in Cam Lo, Quang Tri.	Journal of Science of Hue University 89, No. 1: 59-69	Vietnamese, with English abstract	2014	59-69
11	Le Thanh Long, Nguyen Hien Trang (2014) The study on antifungal activity of some natural compounds against Aspergillus flavus from maize.	Journal of science, Hue University, Vol. 94. No 6.	Vietnamese, with English abstract	2014	145-156
12	Nguyen Thi Thuy Tien, Le Thanh Long, Tran Thi Thu Ha, Nguyen Hien Trang, Nguyen Minh Hieu (2014) Effect of chitosan on antifungal ability caused green mould (Penicilliumdigitatum) on posthavest oranges.	Journal of science, Hue University, Vol. 91B. No3.	Vietnamese, with English abstract	2014	201-214
13	Nguyễn Hiền Trang, Phạm Trần Thùy Hương, Nguyễn Thị Thủy Tiên. Effect some factors on extracellular amylase activity in preparation of Koji produced from Aspergillus oryzae N2 cultured in solip state fermentation.	Journal of science, Hue University, Vol. 91. No3.	Vietnamese, with English abstract	2014	247-256
14	Le Thanh Long, Nguyen Thi ThuyTien, Nguyen Hien Trang, Tran Thi Thu Ha, Nguyen Minh Hieu (2014) Study on antifungal ability of water soluble chitosan against green mould infection in harvested oranges.	Journal of Agricultural Science; Vol. 6, No. 8.	English	2014	205-213
15	Nguyễn Hiền Trang, Lê Thanh Long, Trương Thị Bích Phượng. Effect of some factors on exitracellular cenllulase activity from Aspergillus niger T2 and initial used in white pepper processing.	Journal of science, Hue University, Vol. 100. No1.	Vietnamese, with English abstract	2015	205-214
16	Nguyễn Hiền Trang, Trần Thị Thu Hà, Lê Thanh Long, Nguyễn Thị Thủy Tiên, Nguyễn Cao Cường. Effect of some factors on cenllulose activity biosynthesized by Trichoderma longibrachiatum H18 and initiallyapply to white pepper production.	Science and Technology Journal of Agriculture & Rural development 13	Vietnamese, with English abstract	2015	62-67
17	Nguyễn Hiền Trang, Lê Thanh Long, Trần Thị Thu Hà. Study on effect of Aspegillus niger T2 strain on the peeling prosessing and quality of white pepper product.	Science and Technology Journal of Agriculture & Ruraldevelopment 16	Vietnamese, with English abstract	2015	76-83
18	Nguyễn Thị Thủy Tiên, Lê Thanh Long, Nguyễn Hiền Trang, Nguyễn Cao Cường. Study on antifungal of sodium carbonate against Fusarium solani in haversted tomato.	Science and Technology Journal of Agriculture & Ruraldevelopment 4	Vietnamese, with English abstract	2015	88-95
19	Trần Thị Thu Hà, Nguyễn Hiền Trang, Lê Đình Hường, Nguyễn Thị Thủy Tiên, Đinh Thị Hương Xuân. Study on conmination rate of Aspergillus flavus on post harvest groundnut in Nghe An.	Science and Technology Journal of Agriculture & Ruraldevelopment 4	Vietnamese, with English abstract	2015	195-199
20	Đỗ Thị Bích Thủy, Nguyễn Hiền Trang, Nguyễn Thị Thủy Tiên. The okara fermentation abllity (Okara) Lactobacillus sp. Strains and the effect of some factor on the growth of selected strains.	Science and Technology Journal of Agriculture & Ruraldevelopment 4	Vietnamese, with English abstract	2015	200-206
21	Lê Thanh Long, Nguyễn Thị Thủy Tiên, Trần Thị Thu Hà, Nguyễn Hiền Trang, Trang Sĩ Trung, Vũ Ngọc Bội. Effect of water soluble chitosan on fungal antharacnose of Colletotrichum gloeosporioides L2 in vivo and physic – chemical changes in mango fruit.	Science and Technology Journal of Agriculture & Ruraldevelopment 4	Vietnamese, with English abstract	2015	207-214
22	Nguyễn Hiền Trang, Nguyễn Thị Oanh Kiều, Nguyễn Cao Cường. Study on applying preparation of Trichoderma longibrachiatum H18 to the white pepper processing from black pepper.	Journal of science, Hue University, Vol. 121. No7.	Vietnamese, with English abstract	2016	195-206
23	Nguyễn Hiền Trang, TrầnQuý. An investigation of food safety and hygiene condition of the bottleed drinking water manufactures in Quang Tri province.	Journal of science, Hue University, Vol. 121. No7.	Vietnamese, with English abstract	2016	207-218
24	Đỗ Thị Bích Thủy, Nguyễn Hiền Trang, Nguyễn Thị Phương Nga. Study on technological process of hydrolyzing soy bean pulp (okara) by Bacillus subtilis DC5.	Journal of science, Hue University, Vol. 121. No7.	Vietnamese, with English abstract	2016	147-156
25	Trần Vũ Như Lành, Nguyễn Hiền Trang, Nguyễn Cao Cường, Nguyễn Đức Chung. Study on the factors affecting the extraction of essential oil from Amomum xanthioides seeds.	Journal of science, Hue University, Vol. 121. No7.	Vietnamese, with English abstract	2016	69-76

13. Certificates(If possible)

14. List of project titles hosted for 5 years (If possible)

2011-2012: Leader of the project “Study on the technology for processing of microbial products used in production of traditionally fermented food” funded by Hue University
2012-2013: The member of the project “Propose the economic and technical solutions for developing the pepper in the Central North of Vietnam” funded by Ministry of Education and Training
2012-2013: The member of the project “Propose the economic and technical solutions for developing the orange in the Central North of Vietnam” funded by Ministry of Education and Training
2013-2015: The member of the project “Identification and characterization of Aspergillus flavus and aflatoxin from peanut-cropped soils and peanut seeds and control by biological agents in Nghe An” funded by NAFOSTED
2015-2016: Leader of the project “Producing Microbiological preparation from Aspergillus niger and Trichoderma longibrachiatum and applying to white pepper processing from black pepper ”
2016-2017: Leader of the project “Study on producing seed coating for cereals cultivar from Nanochitosan and Pseudomonas putida” funded by Ministry of Education and Training

16. Rewards (If possible)
(…………………………………………..)

17. Other achievements (If possible)

Key: CV, nguyenhientrang

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HUAF tries its best to become as the prestigious university. Additionally, HUAF always makes great efforts in training to provide localities and enterprises with qualified human resources. It is highly appreciated as a good center in science and technology to contribute the development of socio- economics to the whole country in integration tendency.