Training Course on “Poultry Feed Formulation”: Enhancing Practical Skills and Optimizing Livestock Production Efficiency

The training course was designed to enhance participants' professional knowledge, practical skills, and ability to apply feed formulation techniques in poultry production, with a focus on nutritional balance, production efficiency, and cost optimization. It also provided students with an opportunity to become familiar with modern methods and tools currently used in the livestock industry.

Assoc. Prof. Dr. Dinh Van Dung, Dean of the Faculty of Animal Sciences and Veterinary Medicine,
delivers his remarks

Throughout the program, participants explored a range of practical topics, including the quality of feed ingredients and their impact on feed formulation, the nutritional requirements of poultry, hands-on feed formulation using specialized software, strategies for developing cost-effective feed formulas under fluctuating ingredient prices, and the analysis and evaluation of new feed ingredient data.

Speaker from U.S. Grains Council
 

Speaker from HUAF

In addition to gaining technical knowledge, participants had the opportunity to engage directly with experts through discussions, group activities, and practical exercises based on real-world scenarios in poultry production. These activities helped students strengthen their professional competencies while enhancing their analytical thinking, problem-solving abilities, and teamwork skills.

Overview of the training course

The training course concluded successfully, equipping participants with valuable knowledge and practical experience. It also strengthened academic collaboration, reinforced the integration of theory and practice, and created further learning and professional development opportunities for students of the Faculty of Animal Sciences and Veterinary Medicine, University of Agriculture and Forestry, Hue University.