CV_TRAN NGOC KHIEM

Tuesday - 05/07/2016 16:06
CV_TRAN NGOC KHIEM
CURRICULUM VITAE 
        
1. Full name: TRAN NGOC KHIEM
2. Date of birth: 24 - 12 - 1975 3. Sex: Male
4. Academic title: MSc Year of graduation: 1999
Bachelor degree: Food technology
MSc degree: Food technology
Year of graduation: 2003
5. Working position: Food Technology Department  
6. Home address:
7. Mobile phone: 0905130438 Email: khiembq@gmail.com
           tranngockhiem@huaf.edu.vn
8. Fax: 084543524923
9. Office:
Name of leader of office: Le Thanh Long
Address of working place: 102 Phung Hung st, Hue City.
Phone: 054.3514294
10. EDUCATION
Academic Training Places of training Specialization Graduated year
Engineer Engineer of Food Chemistry, Da Nang Polytechnic College in Da Nang City Food technology 1999
MSc Engineer of Food Chemistry, Da Nang Polytechnic College in Da Nang City Food technology 2003
11. EMPLOYMENT RECORD
No Time of beginning Time of ending Working places In charge of
1 2000 Now Faculty of Engineering and Food Techonology, Hue University of Agriculture and Forestry Lecturer at Food Technology Department, Hue University of Agriculture and Forestry
12. Publications
List of publications for 10 years
No Name of journals/articles/magazines Type of journals/articles/magazines Languages Year of publication Pages
1 Study on using chitosan with hot-water improving shelf life of mango fruit
 
Proceedings of Science and Technology in Agricultural and Forestry, Ha Noi, Viet Nam.
 
VN 2007  
2 Study on using some chemical with hot-water improving shelf life of banana fruit
 
Proceedings of Science and Technology in Agricultural and Forestry, Ha Noi, Viet Nam VN 2008  
3 Effect of administration of nattokinase extract on blood mobility
 
Proceedings of Science and Technology in Agricultural and Forestry, Ha Noi, Viet Nam
 
VN 2010  
4 Researching the effects of percentage of Nanochitosan to the quality of tomato after post-harvesting Magazine of Agriculture and Rural Development.
 
VN 2015  
13. Certificates (If possible)
 
14. Application of scientific research works in reality (If possible)
Design and delivery of grain dryer
The technology of processing and storage of grain
 
15. List of project titles hosted for 5 years (If possible)
 
16. Rewards (If possible)
(…………………………………………..)
 
17. Other achievements (If possible)
 Key: CV, tranngockhiem

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