Tuesday - 05/07/2016 10:12
1. Full name: NGUYEN THI VAN ANH
2. Date of birth: 23 June 1981 3. Sex: Female
4. Academic title:  
Degree: Master Year of graduation: 2010
5. Working position: lecturer of Faculty of Engineering and Food technology, Hue University of Agriculture and Forestry, Vietnam.  
6. Home address:  6/200 Bach Dang, Hue, Thua Thien Hue, Vietnam
7. Mobile phone: 84 983511892 Email: [email protected]
8. Fax:
9. Office:
Name of leader of office: Associate Professor Le Van An
Address of working place: 102 Phung Hung, Hue, Thua Thien Hue, Vietnam
Phone:  +84 54 3539531
Academic Training Places of training Specialization Graduated year
Engineering The University of Danang, University of Science and Technology, Vietnam Bio- and Food Technology 2004
Master of Engineering The University of Danang, University of Science and Technology, Vietnam Food Technology 2010
No Time of beginning Time of ending Working places In charge of
1 2004 now Faculty of Agricultural Engineering and Food Technology, Hue University of Agriculture and Forestry, Vietnam Lecturer
12. Publications
List of publications for 10 years
No Name of journals/articles/magazines Type of journals/articles/magazines Languages Year of publication Pages
1 A study on cassava hydrolysis by a commercial anpha amylase (Termamyl) immobilized on calci alginate capsules. Proceedings of 4th Youth scientific conference of Agriculture universities, Vietnam. Vietnamese 2009  
2 Research on extracting condition of of asiaticoside in Centella asiatica. Journal of Science and Technology, Vietnam Vietnamese 2011 212-219
3 Effects of AminoethoxyVinylGlycine (AVG) Spraying Time At preharvest stage with low temperature on banana (Musa AAA) cavendish fruit during postharvest storage Science and Technology Journal of Agricuture - Rural Development,  Vietnam, Vietnamese 2012 152-157
4 Research on supplementing Centella asiatica with asiaticoside to produce functional tea Vietnam Journal of Chemistry Vietnamese 2012 338-342
5 Study on biological characteristics Centella extract Proceeding The 2nd Conference on Food Science and Technology, Food Safety and Food quality in Southeast Asia challenges for the next decade, part 1  English 2013  
6 Reseach and utilis effect some factors to Ethylene biosynthesis of Cavendish Banana during storage Proceedings Innovation Fund of  Science and technology, Vietnam Vietnamse 2013  
7 Research on production process of functional tea from Centella Oral presentation, 2014 Innovative Food Processing Technology Workshop, Taiwan, National Pingtung University of Science and Technology English 2014  
8 Research on extracting conditions of chlorophyll from Sauropus androginus L. Mer. Jounal of Science, Hue University, Vietnam Vietnamese 2014 7-16
9 Effect of harvest maturity of ginger rhizome and thermal processing to sensory value of ginger spicy powder Poster presentation, 18th World Congress on Clinical Nutrition, Ubon Ratchathani, Thailand English 2014  
10 Effect of guava leaf extract on anthracnose (Collectotrichum musae) disease development of banana in-vitro Science and Technology Journal of Agricuture - Rural Development,  Vietnam, Vietnamese 2015 8-16
11 Antioxidant and antibacterial activities of honeys selected from Thua Thien Hue
province, Vietnam
Proceedings of International Postgraduate Symposium on Food, Agriculture and
Biotechnology 2015, Thailand
Enghlish 2015 8-16
13. Certificates (If possible)
14. Application of scientific research works in reality (If possible)
15. List of project titles hosted for 5 years (If possible)
16. Rewards (If possible)
2009: The 2nd at the 4th Youth scientific conference of Agriculture universities, Vietnam
2012:       The 3rd prize Innovation Award of Science and Technology Vietnam
17. Other achievements (If possible)

Total notes of this article: 0 in 0 rating

Click on stars to rate this article

Newer articles

Older articles


HUAF tries its best to become as the prestigious university. Additionally, HUAF always makes great efforts in training to provide localities and enterprises with qualified human resources. It is highly appreciated as a good center in science and technology to contribute the development of socio- economics to the whole country in integration tendency.

  • Online35
  • Today7,714
  • This month96,666
  • Total5,051,289
You did not use the site, Click here to remain logged. Timeout: 60 second