Tuesday - 05/07/2016 16:39
1. Full name:  Vo Van Quoc Bao
2. Date of birth: 17 August 17st, 1978 3. Sex: Male
4. Academic title:  
Degree:  PhD Year of graduation:  2015
5. Working position: Lecturer  
6. Home address:  50, Đoàn Thị Điểm Street, Thuan Thanh Ward, Hue City
7. Mobile phone:  +84. 911 34 68 55 Email: [email protected]
8. Fax:
9. Office: Hue University of Agriculture and Forestry
Name of leader of office: Asso Prof. PhD. Nguyen Van An
Address of working place: Faculty of Agricultural Engineering and Food Technology
Phone: +84 54 3514294
Academic Training Places of training Specialization Graduated year
Engineer Da nang University of Polytechnic, Vietnam Food Science and Technology 2001
Master Da nang University of Polytechnic, Vietnam Food Science and Technology 2007
Doctor  University of Burgundy, France Food Science 2015
No Time of beginning Time of ending Working places In charge of
1 10/2001 present Hue University of Agriculture and Forestry Lecturer and Research
12. Publications
List of publications for 10 years
No. Name of journals/articles/magazines Type of journals/articles/magazines Languages Year of publication Pages
1 Survey on bacterial contamination status in street foods at some in hue city 2015 Journal of Science, Hue University Vietnamese 2016 25-34
2 Isolation, identification and some useful properties of lactic acid bacteria isolated from mam ruoc, a traditional lactic fermented product in hue city, vietnam Journal of Science, Hue University Vietnamese 2016 25-34
3 Exploration fonctionnelle de la réponse au stress chez des micro-organismes d’intérêt technologique: Dynamique de la réponse membranaire suite au stress éthanolique chez Sacchromyces cerevisiae The 20st Conference Food Science, Forum des Jeunes Chercheurs, France French 2014  
4 Rôle des stérols dans la réponse à un stress éthanol chez la levure Saccharomyces cerevisiae The 19st Conference Food Science, Forum des Jeunes Chercheurs, France.
French 2013  
5 Strain screening and optimization of culture conditions for amylase production by Bacillus amyloliquefaciens N1 Journal of biotechnology 8(3B) Vietnamese 2010 1617-1621
6 Research factors influencing food packaging films resistant cassava starch with additional polyethylene glycol (PEG) Journal of Science and Technology, No. 3 Vietnamese 2008 28
7 Research on manufacturing edible film from cassava starch and its application in candy packing techniques The 1st Conference Food Science and Technology, Mekong delta Vietnamese 2008  
13. Certificates(If possible)
14. Application of scientific research works in reality (If possible)
15. List of project titles hosted for 5 years (If possible)
16. Rewards (If possible)
17. Other achievements (If possible)
 Key: CV, vovanquocbao

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HUAF tries its best to become as the prestigious university. Additionally, HUAF always makes great efforts in training to provide localities and enterprises with qualified human resources. It is highly appreciated as a good center in science and technology to contribute the development of socio- economics to the whole country in integration tendency.

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