CURRICULUM VITAE
|
| 1. Full name: NGUYEN THI THUY TIEN |
|
| 2. Date of birth: 1984/6/16 |
3. Sex: Female |
|
| 4. Academic title: |
|
| Degree: Master |
Year of graduation: 2013 |
|
| 5. Working position: Lecturer |
|
|
| 6. Home address: 2/246 Nguyen Trai Street, Hue City, Vietnam |
|
| 7. Mobile phone: (84) 978222236 |
Email: nguyenthithuytien84@huaf.edu.vn |
| 8. Fax: |
|
| 9. Office: Hue University of Agriculture and Forestry |
| Name of leader of office: LE VAN AN |
| Address of working place: 102 Phung Hung Street, Hue City, Vietnam |
| Phone: |
|
10. EDUCATION
| Academic Training |
Places of training |
Specialization |
Graduated year |
| PhD Course |
Okayama University, Japan |
Gut microbiota |
On going |
| Master Course |
Hue University of Science, Vietnam |
Antimicrobial agents |
2013 |
| Bachelor Course |
Danang University of Technology, Vietnam |
Post-harvest preservation |
2007 |
|
| 11. EMPLOYMENT RECORD |
| No |
Time of beginning |
Time of ending |
Working places |
In charge of |
| 1 |
2007/11 |
Now |
Hue University of Agriculture and Forestry |
Lecturer |
|
|
12. Publications
List of publications for 10 years |
| No |
Name of journals/articles/magazines |
Type of journals/articles/magazines |
Languages |
Year of publication |
Pages |
| 1 |
American Society Microbiolory |
Academic |
English |
2016 |
1 |
| 2 |
Science and Technology Journal of Agriculture and Rural Development |
Academic |
English |
2014 |
207-214 |
| 3 |
Science and Technology Journal of Agriculture and Rural Development |
Academic |
Vietnamese |
2013, 2014, 2015 |
|
| 4 |
Journal of Science of Hue University |
Academic |
Vietnamese |
2014, 2015 |
|
|
|
| 13. Certificates (If possible) |
| |
|
14. Application of scientific research works in reality (If possible)
15. List of project titles hosted for 5 years (If possible) |
| |
|
| Period |
Project |
Supporting Institution |
Position |
| 2010 |
Isolation and identification probiotic from traditional fermented food |
HUAF |
Leader |
2011
- 2012 |
Study on processing procedure of preparations (koji and lactic acid bacteria) used for traditional fermented food production |
Hue University |
Participant |
| 2013 |
Study on preservation of tomato by chitosan coating |
HUAF |
Leader |
| 2013 - 2015 |
Identification and characterization of Aspergillus flavus and aflatoxin from peanut-cropped soils and peanut seeds and control by biological agents in Nghe An. |
NAFOSTED (National Foundation for Science and Technology Development) |
Participant |
| 2015 |
Improvement of the using value of soybean residue and screening of lactic acid bacteria using for soymilk fermentation. |
Vinasoy company |
Participant |
|
16. Rewards (If possible)
(…………………………………………..) |
| |
|
| 17. Other achievements (If possible) |
|