CV_TRAN NGOC KHIEM

Tuesday - 05/07/2016 16:06

CV_TRAN NGOC KHIEM

CURRICULUM VITAE

1. Full name: TRAN NGOC KHIEM

2. Date of birth: 24 - 12 - 1975

3. Sex: Male

4. Academic title: MSc	Year of graduation: 1999
Bachelor degree: Food technology MSc degree: Food technology	Year of graduation: 2003

5. Working position: Food Technology Department

6. Home address:

7. Mobile phone: 0905130438	Email: khiembq@gmail.com tranngockhiem@huaf.edu.vn
8. Fax: 084543524923

9. Office:

Name of leader of office: Le Thanh Long

Address of working place: 102 Phung Hung st, Hue City.

Phone: 054.3514294

10. EDUCATION

Academic Training	Places of training	Specialization	Graduated year
Engineer	Engineer of Food Chemistry, Da Nang Polytechnic College in Da Nang City	Food technology	1999
MSc	Engineer of Food Chemistry, Da Nang Polytechnic College in Da Nang City	Food technology	2003

11. EMPLOYMENT RECORD

No	Time of beginning	Time of ending	Working places	In charge of
1	2000	Now	Faculty of Engineering and Food Techonology, Hue University of Agriculture and Forestry	Lecturer at Food Technology Department, Hue University of Agriculture and Forestry

12. Publications
List of publications for 10 years

No	Name of journals/articles/magazines	Type of journals/articles/magazines	Languages	Year of publication
1	Study on using chitosan with hot-water improving shelf life of mango fruit	Proceedings of Science and Technology in Agricultural and Forestry, Ha Noi, Viet Nam.	VN	2007
2	Study on using some chemical with hot-water improving shelf life of banana fruit	Proceedings of Science and Technology in Agricultural and Forestry, Ha Noi, Viet Nam	VN	2008
3	Effect of administration of nattokinase extract on blood mobility	Proceedings of Science and Technology in Agricultural and Forestry, Ha Noi, Viet Nam	VN	2010
4	Researching the effects of percentage of Nanochitosan to the quality of tomato after post-harvesting	Magazine of Agriculture and Rural Development.	VN	2015

13. Certificates (If possible)

14. Application of scientific research works in reality (If possible)
Design and delivery of grain dryer
The technology of processing and storage of grain

15. List of project titles hosted for 5 years (If possible)

16. Rewards (If possible)
(…………………………………………..)

17. Other achievements (If possible)

Key: CV, tranngockhiem

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HUAF tries its best to become as the prestigious university. Additionally, HUAF always makes great efforts in training to provide localities and enterprises with qualified human resources. It is highly appreciated as a good center in science and technology to contribute the development of socio- economics to the whole country in integration tendency.