CV_NGUYEN THI VAN ANH

Tuesday - 05/07/2016 10:12

CURRICULUM VITAE

1. Full name: NGUYEN THI VAN ANH

2. Date of birth: 23 June 1981

3. Sex: Female

4. Academic title:
Degree: Master	Year of graduation: 2010

5. Working position: lecturer of Faculty of Engineering and Food technology, Hue University of Agriculture and Forestry, Vietnam.

6. Home address: 6/200 Bach Dang, Hue, Thua Thien Hue, Vietnam

7. Mobile phone: 84 983511892	Email: nguyenthivananh@huaf.edu.vn
8. Fax:

9. Office:

Name of leader of office: Associate Professor Le Van An

Address of working place: 102 Phung Hung, Hue, Thua Thien Hue, Vietnam

Phone: +84 54 3539531

10. EDUCATION

Academic Training	Places of training	Specialization	Graduated year
Engineering	The University of Danang, University of Science and Technology, Vietnam	Bio- and Food Technology	2004
Master of Engineering	The University of Danang, University of Science and Technology, Vietnam	Food Technology	2010

11. EMPLOYMENT RECORD

No	Time of beginning	Time of ending	Working places	In charge of
1	2004	now	Faculty of Agricultural Engineering and Food Technology, Hue University of Agriculture and Forestry, Vietnam	Lecturer

12. Publications
List of publications for 10 years

No	Name of journals/articles/magazines	Type of journals/articles/magazines	Languages	Year of publication	Pages
1	A study on cassava hydrolysis by a commercial anpha amylase (Termamyl) immobilized on calci alginate capsules.	Proceedings of 4^th Youth scientific conference of Agriculture universities, Vietnam.	Vietnamese	2009
2	Research on extracting condition of of asiaticoside in Centella asiatica.	Journal of Science and Technology, Vietnam	Vietnamese	2011	212-219
3	Effects of AminoethoxyVinylGlycine (AVG) Spraying Time At preharvest stage with low temperature on banana (Musa AAA) cavendish fruit during postharvest storage	Science and Technology Journal of Agricuture - Rural Development, Vietnam,	Vietnamese	2012	152-157
4	Research on supplementing Centella asiatica with asiaticoside to produce functional tea	Vietnam Journal of Chemistry	Vietnamese	2012	338-342
5	Study on biological characteristics Centella extract	Proceeding The 2^nd Conference on Food Science and Technology, Food Safety and Food quality in Southeast Asia challenges for the next decade, part 1	English	2013
6	Reseach and utilis effect some factors to Ethylene biosynthesis of Cavendish Banana during storage	Proceedings Innovation Fund of Science and technology, Vietnam	Vietnamse	2013
7	Research on production process of functional tea from Centella	Oral presentation, 2014 Innovative Food Processing Technology Workshop, Taiwan, National Pingtung University of Science and Technology	English	2014
8	Research on extracting conditions of chlorophyll from Sauropus androginus L. Mer.	Jounal of Science, Hue University, Vietnam	Vietnamese	2014	7-16
9	Effect of harvest maturity of ginger rhizome and thermal processing to sensory value of ginger spicy powder	Poster presentation, 18^th World Congress on Clinical Nutrition, Ubon Ratchathani, Thailand	English	2014
10	Effect of guava leaf extract on anthracnose (Collectotrichum musae) disease development of banana in-vitro	Science and Technology Journal of Agricuture - Rural Development, Vietnam,	Vietnamese	2015	8-16
11	Antioxidant and antibacterial activities of honeys selected from Thua Thien Hue province, Vietnam	Proceedings of International Postgraduate Symposium on Food, Agriculture and Biotechnology 2015, Thailand	Enghlish	2015	8-16

13. Certificates (If possible)

14. Application of scientific research works in reality (If possible)

15. List of project titles hosted for 5 years (If possible)

16. Rewards (If possible)
2009: The 2^ndat the 4^th Youth scientific conference of Agriculture universities, Vietnam
2012: The 3^rd prize Innovation Award of Science and Technology Vietnam

17. Other achievements (If possible)

Key: CV, nguyenthivananh

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