CV_NGUYEN VAN TOAN

Sunday - 03/07/2016 22:32

CV_NGUYEN VAN TOAN

CURRICULUM VITAE

1. Full name: NGUYEN VAN TOAN

2. Date of birth: 07-09-1972

3. Sex: Male

4. Academic title: Food and Beverage Technology
Degree: PhD.	Year of graduation: 2012

5. Working position: Lecturer – Dean of Faculty of Engineering and Food technology

6. Home address: Phu Thuong award – Phu Vang district – Thua Thien Hue province

7. Mobile phone: 0935 966 123	Email: nguyenvantoan@huaf.edu.vn
8. Fax: 0543 524 923

9. Office:

Name of leader of office: Faculty of Engineering and Food technology – Hue University of Agriculture and Forestry

Address of working place: 102 Phung Hung street – Hue city

Phone: 0543 514 294

10. EDUCATION

Academic Training	Places of training	Specialization	Graduated year
Bachelor	Danang University of Polytechnic	Food Technology	1996
Master of Engineering	Danang University of Polytechnic	Food and Beverage Technology	2006
PhD.	Danang University of Polytechnic	Food and Beverage Technology	2012
Certificate	Hue University of Foreign languages	C level	2010
Short-term course	King Mongkut University of Technology Thonburi Bangkok, Thailand	Postharvest Technology	2004
Short –term course	Vietnam National University of Agriculture	Microbiological and Functional Foods	2005
Short-term course	Philippines - Food and Agriculture Organization of the United Nations	Training of Training on Horticultural chain Management for Asian countries	2009

11. EMPLOYMENT RECORD

No	Time of beginning	Time of ending	Working places	In charge of
1	9/1996	10/2000	Quang Ngai Sugar Joint Stock Company	Technology engineer, Head of production chain
2	10/2000	Present	Hue University of Agriculture and Forestry	Lecturer – Dean of Faculty of Engineering and Food technology

12.Publications
List of publications for 10 years

No	Name of journals/articles/magazines	Type of journals/articles/magazines	Languages	Year of publication	Pages
1	Effect of 1-methylcyclopropene’s in suppressing ethylene production of postharvest avocado (persea americana)	Hue University Journal of Science	Vietnamese	2016	Vol 121,No 7, pp 183-193
2	Research on methods thermo treatment by microwave to the migration limits di (2-ethylhexyl) adipate (DEHA) from food wrap PVC by gas chromatography mass spectrometry (GS-MS)	Hue University Journal of Science	Vietnamese	2016	Vol 121,No 7, pp 169-182
3	Study on the effects of hot water treatment to postharvest quality of fresh lemon (citrus latifolia) fruit	Hue University Journal of Science	Vietnamese	2016	Vol 121,No 7, pp 25-34
4	Determination of di (2- ethylhexyl) adipate (DEHA) in food wrap polyvinyl chloride (PVC) by gas chromatography mass spectrometry (GCMS)	Hue University Journal of Science	Vietnamese	2016
5	Effect of water soluble chitosan on fungal anthracnose of Colletotrichum musae D1 from banana in vitro	Hue University Journal of Science	Vietnamese	2016	54-64
6	Preliminary Studies on the Toxic Effects of Degradation Products of Oxytetracycline and Chlortetracycline on Rats	Journal of Agricultural Science and Technology A & B & Hue University Journal of Science	English	2015	Vol 114,No 15, pp 469-474
7	Effect of 1-methylcyclopropene’s concentration with low temperature on shelf life extension of postharvest avocado (persea americana)	Vietnam Journal of Agriculture and Rural Development	Vietnamese	2014	No 24, pp53-59
8	Effect of hot water treatment in shelf life extension of postharvest avocado (persea americana)	Vietnam Journal of Agriculture and Rural Development	Vietnamese	2014	No 23, pp53-56
9	Influence of harvesting maturity on quality changes of sugarcane(saccharum officinarum var. purple cane).	Vietnam Journal of Science and Technology,	Vietnamese	2014	Vol 52 (5C), 216-221
10	Effects of two technology factors (soaking time, concentration of salt) on the quality of pickled bamboo shoots.	Hue University Journal of Science	Vietnamese	2014	Vol 114,No 15
11	Research on some post-harvest losses for dried bamboo shoots in gia lai province	Journal of science and technology and environment Gia Lai Province	Vietnamese	2014
12	Effect of maturity at harvest and thermal processing on sensory property of ginger Rhizome	18th World Congress on Clinical Nutrition (WCCN 2014) Agriculture, Food and Nutrition for Health and Wellness	English	2014
13	The degradation of oxytetracycline during thermal treatments of chicken and pig meat and the toxic effects of degradation products of oxytetracycline on rats	Journal of Food Science and Technology	English	2014
14	Effects of low temperature on storage of cavendish banana (Musa AAA) after harvest	The 2nd Conference Food Science and Technology, Mekong delta, Vietnam	English	2013	No 2, pp. 579-585
15	Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline in chicken muscle and pig muscle by HPLC method	Science Journal of Hue University	Vietnamese	2013	Vo 79, No 1, pp. 5-12
16	Effects of Aminoethoxyvinylglycine (AVG) Spraying Time at Preharvest Stage with Low Temperature on Banana (musa AAA) Cavendish Fruit during Postharvest Storage	Vietnam Journal of Agriculture and Rural Development	Vietnamese	2012	No 23, pp53-56
17	Effects of AminoethoxyVinylGlycine (AVG) Spraying Time At Preharvest Stage to Ethylene Biosynthesis of Cavendish Banana (Musa AAA)	Journal of Agricultural Science,	English	2011	Vol 3, No.1, pp.206-211
18	Effects of Near-harvest Application of Aminoethoxyvinylglycine (AVG) on Banana Fruits During Postharvest Storage	Acta Horticulturae,	English	2010	Vol 875, No.1, pp.163-168
19	Effects of packaging and treament of AVG (Aminoethoxyvinylglycine) at preharvest stage to ethylene biosynthesis of banana	Hue University Journal of Science	Vietnamese	2010	No 63,pp 129-139
20	Effects of Retain – AVG on the storage time of banana(musa Cavendish AAA) after harvest	Vietnam Academy of science and technology,	English	2009	Vol 47, No.1, pp.27-33
21	Postharvest status and losses of some agricultural products in Quang Ngai - VietNam	Science and development, Hanoi University of Agriculture	English	2009	, Vol 7, No.1, pp.85-91.
22	Effects of Aminoethoxyvinylglycine (AVG) on the biosynthesis of ethylene on banana (musa cavendish) storage time	Vietnam Journal of Agriculture and Rural Development	Vietnamese	2007	No 4, pp108-110

13. Certificates(If possible)

14. Application of scientific research works in reality (If possible)

15. List of project titles hosted for 5 years (If possible)
1. Building a model application of technical solutions to improve the quality of processing and consuming bamboo shoots in Gia Lai (Subject code: KC-GL-10(2012), ), Viet Nam, 2012-2013

2. Study the effect of light levels to the formation of basic chemical composition of the collected material on a selective number of tea species to produce Matcha green tea powder in Phu Ho, Phu Tho (Subject codeDHH2013 – 02-35), ), Viet Nam, 2013-2014

16.Rewards
1. Certificate of Employment Creation in Science and Technology
2. Third Prize Award of Science and Technology Creation in Thua Thien Hue province Sixth – 2012
3. Third prize Award of Vietnam Science and Technology – 2012
4. Certificate of the Minister of Science and Technology and Chairman of Vietnam Union of Science and Technology Associations of Creative Science and Technology of Vietnam (VIFOTEC) 2012.
5. Certificate of Chairman of Thua Thien Hue Province on scientific and technology 2012
6. Certificate of director of Hue University prominent product display at the exhibition of scientific and technologies products at Hue University 2014

17. Other achievements (If possible)

Key: CV, nguyenvantoan

Newer articles

Older articles

HUAF tries its best to become as the prestigious university. Additionally, HUAF always makes great efforts in training to provide localities and enterprises with qualified human resources. It is highly appreciated as a good center in science and technology to contribute the development of socio- economics to the whole country in integration tendency.