CV_NGUYEN HIEN TRANG

Tuesday - 05/07/2016 09:25
CV_NGUYEN HIEN TRANG
CURRICULUM VITAE
 
1. Full name:  NGUYEN HIEN TRANG
2. Date of birth:  14-03-1974 3. Sex:   Female
4. Academic title: Senior lecturer  
Degree:       PhD Year of graduation: 2005
5. Working position:Head Department of Food Quality Management  
6. Home address: 10/101 Le Dai Hanh - Hue City – Vietnam
7. Mobile phone: 0916873789 Email: nguyenhientrang@huaf.edu.vn
8. Fax: 054.3524923
9. Office: Hue University of Agriculture and Forestry (HUAF)
Name of leader of office: Associate Professor Le Van An
Address of working place:102 Phung Hung - Hue City– Vietnam
Phone: 045.3514294
10. EDUCATION
Academic Training Places of training Specialization Graduated year
Bacholor of Science
(BSc. Degree)
Hue University of Science, Vietnam Biology 1995
Bacholor of Science
(BSc. Degree)
Hue University of Science, Vietnam English 1997
Master of Science
(MSc. Degree)
Hue University of Science, Vietnam Biology 2001
Doctor of Philosophy
(PhD. Degree)
Iwate University, Japan Bioresources Chemistry 2005
11. EMPLOYMENT RECORD
No Time of beginning Time of ending Working places In charge of
1 1995 2001 Hue University of Agriculture and Forestry Lecturer
2 2001 2005 Iwate University, Japan PhD candidate
3 2005 present Hue University of Agriculture and Forestry Lecturer & Head of Department
12. Publications
List of publications for 10 years
No Name of journals/articles/magazines Type of journals/articles/magazines Languages Year of publication Pages
1 Nguyen Hien Trang, Ken-ichiroSimada, MitsuoSekikawa, Tomotada Ono, Masayuki Mikami (2005). Fermentation of Meat with Koji and Commercial Enzymes, and Properties of Its Extract. Journal of the Science of Food and Agriculture. Vol. 85: 1829-1837. English 2005 1829-1837
2 Masayuki Mikami, Nguyen Hien Trang, Ken-ichiroSimada, MitsuoSekikawa, Michihiro Fukushima and Tomotada Ono (2007). Properties of "Shishibishio" fermented pork meat sauce. Nippon Shokuhin Kagaku KaishiVol 54, No.4, 152-159. (Journal) Japanese 2007 152-159
3 Nguyen Huu Ngu, PhanThi Phuong Nhi, Nguyen Hien Trang.The trend of surface water pollution and community based resoures management activities in the Tam Giang lagoon, central Viet Nam Journal of Science and Technology Vol.48, No:2A English 2010 873-882
4 Nguyen Hien Trang, Đo Thi Bich Thuy (2010). Screening and investigation of growth conditions on biosynthesis of extracellular protease by Bacillus amyloliquefaciensT9. Journal of Biotechnology 8(3B)
 
Vietnamese, with English abstract. 2010 1591-1600
5 Nguyen Hien Trang, Mikami Masayuki (2011). The study on use of Alcalase 2.4L during processing "Shishibishio" (Fermented meat sauce).
 
Science and Technology Journal of Agriculture & Rural development 21: 30-34. Vietnamese, with English abstract 2011 30-34
6 Nguyen Hien Trang, Nguyen Thi Thuy Tien, Pham Tran Thuy Huong, Doan Thi Thanh Thao (2012). Isolation and screening of Aspergillus oryzae from agricultural products in ThuaThien Hue province. Science and Technology Journal of Agriculture & Rural development 3: 223-228
 
Vietnamese, with English abstract 2012 223-228
7 Le Thanh Long, Nguyen Hien Trang (2012). The study on antifungal activity of some natural compounds against Aspergillusflavus L1 from peanut. Journal of Biotechnology 10(4A): 1023-1032. Vietnamese, with English abstract 2012 1023-1032
8 Nguyen Thi Thuy Tien, Nguyen Minh Hieu, Le Thanh Long, Nguyen Hien Trang (2013). Study on antifungal ability against green mould infection on harvested oranges by water soluble chitosan. Science and Technology Journal of Agriculture & Rural development 22 Vietnamese, with English abstract 2013 31-38
9 Nguyen Hien Trang, Pham Tran Thuy Huong, Nguyen Thi Thuy Tien (2013). Effect of some factors on the collection of extracellular protease by Aspergillusoryzae N2 strain cultured on solid-state medium during koji production. Science and Technology Journal of Agriculture & Rural development 24: 65-69
 
Vietnamese, with English abstract 2013 65-69
10 Le Thanh Long, Nguyen Hien Trang, Truong Thi Bich Phuong (2014). Study on the correlation between different levels of maturity and the peeling rate and quality of white pepper processed by traditional method in Cam Lo, Quang Tri. Journal of Science of Hue University 89, No. 1: 59-69
 
Vietnamese, with English abstract 2014 59-69
11 Le Thanh Long, Nguyen Hien Trang (2014) The study on antifungal activity of some natural compounds against Aspergillus flavus from maize.
 
Journal of science, Hue University, Vol. 94. No 6. Vietnamese, with English abstract 2014 145-156
12 Nguyen Thi Thuy Tien, Le Thanh Long, Tran Thi Thu Ha, Nguyen Hien Trang, Nguyen Minh Hieu (2014) Effect of chitosan on antifungal ability caused green mould (Penicilliumdigitatum) on posthavest oranges. Journal of science, Hue University, Vol. 91B. No3.
 
Vietnamese, with English abstract 2014 201-214
13 Nguyễn Hiền Trang, Phạm Trần Thùy Hương, Nguyễn Thị Thủy Tiên. Effect some factors on extracellular amylase activity in preparation of Koji produced from Aspergillus oryzae N2 cultured in solip state fermentation. Journal of science, Hue University, Vol. 91. No3.
 
Vietnamese, with English abstract 2014 247-256
14 Le Thanh Long, Nguyen Thi ThuyTien, Nguyen Hien Trang, Tran Thi Thu Ha, Nguyen Minh Hieu (2014) Study on antifungal ability of water soluble chitosan against green mould infection in harvested oranges.  Journal of Agricultural Science; Vol. 6, No. 8. English 2014 205-213
15 Nguyễn Hiền Trang, Lê Thanh Long, Trương Thị Bích Phượng. Effect of some factors on exitracellular cenllulase activity from Aspergillus niger T2 and initial used in white pepper processing. Journal of science, Hue University, Vol. 100. No1.
 
Vietnamese, with English abstract 2015 205-214
16 Nguyễn Hiền Trang, Trần Thị Thu Hà, Lê Thanh Long, Nguyễn Thị Thủy Tiên, Nguyễn Cao Cường. Effect of some factors on cenllulose activity biosynthesized by Trichoderma longibrachiatum H18 and initiallyapply to white pepper production. Science and Technology Journal of Agriculture & Rural development 13
 
Vietnamese, with English abstract 2015 62-67
17 Nguyễn Hiền Trang, Lê Thanh Long, Trần Thị Thu Hà. Study on effect of Aspegillus niger T2 strain on the peeling prosessing and quality of white pepper product. Science and Technology Journal of Agriculture & Ruraldevelopment 16
 
Vietnamese, with English abstract 2015 76-83
18 Nguyễn Thị Thủy Tiên, Lê Thanh Long, Nguyễn Hiền Trang, Nguyễn Cao Cường. Study on antifungal of sodium carbonate against Fusarium solani in haversted tomato. Science and Technology Journal of Agriculture & Ruraldevelopment 4
 
Vietnamese, with English abstract 2015 88-95
19 Trần Thị Thu Hà, Nguyễn Hiền Trang, Lê Đình Hường, Nguyễn Thị Thủy Tiên, Đinh Thị Hương Xuân.  Study on conmination rate of Aspergillus flavus on post harvest groundnut in Nghe An. Science and Technology Journal of Agriculture & Ruraldevelopment 4
 
Vietnamese, with English abstract 2015 195-199
20 Đỗ Thị Bích Thủy, Nguyễn Hiền Trang, Nguyễn Thị Thủy Tiên. The okara fermentation abllity (Okara) Lactobacillus sp. Strains and the effect of some factor on the growth of selected strains. Science and Technology Journal of Agriculture & Ruraldevelopment 4
 
Vietnamese, with English abstract 2015 200-206
21 Lê Thanh Long, Nguyễn Thị Thủy Tiên, Trần Thị Thu Hà, Nguyễn Hiền Trang, Trang Sĩ Trung, Vũ Ngọc Bội. Effect of water soluble chitosan on fungal antharacnose of Colletotrichum gloeosporioides L2 in vivo and physic – chemical changes in mango fruit. Science and Technology Journal of Agriculture & Ruraldevelopment 4 Vietnamese, with English abstract 2015 207-214
22 Nguyễn Hiền Trang, Nguyễn Thị Oanh Kiều, Nguyễn Cao Cường. Study on applying preparation of Trichoderma longibrachiatum H18 to the white pepper processing from black pepper. Journal of science, Hue University, Vol. 121. No7.
 
Vietnamese, with English abstract 2016 195-206
23 Nguyễn Hiền Trang, TrầnQuý. An investigation of food safety and hygiene condition of the bottleed drinking water manufactures in Quang Tri province. Journal of science, Hue University, Vol. 121. No7.
 
Vietnamese, with English abstract 2016 207-218
24 Đỗ Thị Bích Thủy, Nguyễn Hiền Trang, Nguyễn Thị Phương Nga. Study on technological process of hydrolyzing soy bean pulp (okara) by Bacillus subtilis DC5. Journal of science, Hue University, Vol. 121. No7.
 
Vietnamese, with English abstract 2016 147-156
25 Trần Vũ Như Lành, Nguyễn Hiền Trang, Nguyễn Cao Cường, Nguyễn Đức Chung. Study on the factors affecting the extraction of essential oil from Amomum xanthioides seeds. Journal of science, Hue University, Vol. 121. No7.
 
Vietnamese, with English abstract 2016 69-76
13. Certificates(If possible)
 
 
14. List of project titles hosted for 5 years (If possible) 
  • 2011-2012: Leader of the project “Study on the technology for processing of microbial products used in production of traditionally fermented food” funded by Hue University
  • 2012-2013: The member of the project “Propose the economic and technical solutions for developing the pepper in the Central North of Vietnam” funded by Ministry of Education and Training
  • 2012-2013: The member of the project “Propose the economic and technical solutions for developing the orange in the Central North of Vietnam” funded by Ministry of Education and Training
  • 2013-2015: The member of the project “Identification and characterization of Aspergillus flavus and aflatoxin from peanut-cropped soils and peanut seeds and control by biological agents in Nghe An” funded by NAFOSTED
  • 2015-2016: Leader of the project “Producing Microbiological preparation from Aspergillus niger and Trichoderma longibrachiatum and applying to white pepper processing from black pepper ”
  • 2016-2017: Leader of the project “Study on producing seed coating for cereals cultivar from Nanochitosan and Pseudomonas putida” funded by Ministry of Education and Training
 
16. Rewards (If possible)
(…………………………………………..)
 
17. Other achievements (If possible)

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Anh Thay An
                                                             Assc.Prof.Dr Le Van An- Rector of HUAF

We are always proud to offer our students best education, facilities and more than that we create the opportunities to lead our students themselves to success. HUAF is expanding and developing more and more in fields, such as: Agriculture, Forestry, Aquaculture, etc. We always attempt to complete our mission to contribute intellectual human resources to our country.

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