MASTER OF SCIENCE IN ENGINEERING CURRICULUM
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(Master of Science)
Code: 60.52.01.03
Code: 60.52.01.03
No | Code | Name of subjects | Credits | ||
Total | Theories | Practice | |||
A | COMMON SUBJECTS | 3 | |||
1 | NLTH 500 | Philosophy | 3 | ||
B | BASIC SCIENCE SUBJECTS | 17/24 | |||
* Compulsory subjects | 8 | ||||
1 | CKKT502 | Mathematical Methods in Mechanics | 2 | 1,5 | 0,5 |
2 | CKCH503 | Advanced Engineering Mechanics | 2 | 1,5 | 0,5 |
3 | CKTN504 | Theory of Heat Transfer | 2 | 1,5 | 0,5 |
4 | CKDL505 | Machine Dynamics | 2 | 1,5 | 0,5 |
* Elective subjects | 9/16 | ||||
1 | CKSL506 | Measurement and Data Processing in Engineering | 2 | 1,5 | 0,5 |
2 | CKDK507 | Vibration in Engineering |
3 | 2,5 | 0,5 |
3 | CKDO508 | Vehicle Vibration |
3 | 2,5 | 0,5 |
4 | CKPH509 | Finite Element Method |
2 | 1,5 | 0,5 |
5 | CKMH510 | Modeling and Simulation of Mechanical Systems | 2 | 1,5 | 0,5 |
6 | CKMD525 | Uniform Models Application in Engineering |
2 | 1,5 | 0,5 |
7 | CKDN526 | Thermodynamics |
2 | 1,5 | 0,5 |
C | SPECIALIZED SUBJECTS | 25/37 | |||
* Compulsory subjects | 13 | ||||
1 | CKTL511 | Transmission and Hydraulic Control |
3 | 2,5 | 0,5 |
2 | CKLM512 | Theory of Agricultural Machinery |
4 | 3,5 | 0,5 |
3 | CKKH513 | Scientific Research Methodologies |
2 | 1,5 | 0,5 |
4 | CKKN514 | Renewable Energy Technologies |
2 | 1,5 | 0,5 |
5 | CKTD515 | Applied Automation in Mechanical Engineering |
2 | 1,5 | 0,5 |
* Elective subjects | 12/22 | ||||
1 | CKHT536 | Fexible Manufacturing Systems – FMS |
2 | 1,5 | 0,5 |
2 | CKTH517 | Post-harvest Technology |
2 | 1,5 | 0,5 |
3 | CKDM518 | Soil-Machine Systems |
2 | 1,5 | 0,5 |
4 | CKTU519 | Applied Informatics in Engineering |
2 | 1,5 | 0,5 |
5 | CKCD520 | Advanced Mechatronic Systems |
2 | 1,5 | 0,5 |
6 | CKDD521 | Automatic Electronic Transmission |
2 | 1,5 | 0,5 |
7 | CKTP522 | Theory of Food Processing Machinery |
2 | 1,5 | 0,5 |
8 | CKMS523 | Tribology |
2 | 1,5 | 0,5 |
9 | CKQL532 | Mechanical Project Management |
2 | 1,5 | 0,5 |
10 | CKQN531 | Heat Transfer and Equipments |
2 | 1,5 | 0,5 |
11 | CKSP533 | Food Drying Technologies |
2 | 1,5 | 0,5 |
D | MASTER THESIS |
15 | |||
CKLV524 | Master Thesis |
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Total credits |
60 |