Faculty of Agricultural Extension & Rural Development

Tuesday - 16/02/2016 09:15
BRIEF INTRODUCTION
The Faculty of Engineering and Food Technology was established in 1999 based on the Department of Agricultural Mechanical Engineering and Department of Postharvest Technology. Currently, the Faculty consists of six departments as Mechanical Engineering, Control Engineering and Automation, Civil Engineering, Postharvest Technology, Food Technology and Food Quality Management. There are many Laboratories serving six major courses in undergraduate programs including Mechanical Engineering, Mechatronics, Rural Construction, Infrastructure Engineering, Postharvest Technology, Food Technology and two major courses in master programs including Mechanical Engineering and Food Technology. The Faculty has contributed significantly to the industrialization and modernization process in Middle of Vietnam and Central Highlands.
 
Contact Address

Faculty of Engineering and Food Technology

Hue University of Agriculture and Forestry

No. 102 Phung Hung street, Hue city, Vietnam 
 
Tel: (+84) 054.3514294

Fax: +84.054.3524923

 
II. ORGANIZATIONAL STRUCTURE 

Dr. Nguyen Van Toan

Dean 

Dr. Nguyen Van Hue

Vice-Dean for Training and Student Affairs 

Dr. Pham Viet Hung

Vice-Dean for Research and International Cooperation 

Dr. Do Minh Cuong

Chair of Labour Union

M.E. Vo Cong Anh

Chair of HCM Communist Youth Union

Ms. Le Thi Quynh Huong

Assistant for Training

Ms. Nguyen Quoc Sinh

Assistant for Research and and International Cooperation

Head of Departments

Ms. Le Thanh Long

Department of Food Technology

Dr. Nguyen Duc Chung

Department of Postharvest Technology

Dr. Nguyen Hien Trang

Department of Food Quality Management

Dr. Do Minh Cuong

Department of Mechanical Engineering
 
Dr. Nguyen Quang Lich

Department of Civil Engineering

Dr. Khuong Anh Son

Department of Control Engineering – Automation

3. TRAINING PROGRAMS 

Undergraduate Programs
 
Mechanical Engineering and Technology

Rural Construction

Infrastructure Engineering

Food Technology

Postharvest Technology

Mechatronics

 
Master Programs

Mechanical Engineering

Food Technology
 
4. SCIENTIFIC RESEARCH 

Food safety:

  •  Research on food technology, food quality management and food hygiene (shrimp fermentation, fermented meats, sausages, fish sauce, soy sauce...);

  •  Detection and analysis of pathogenic microorganisms in food products;

  •  Investigate and propose solutions to ensure the safety of food products in local area.

 Food processing and preservation:

  •  Extraction, identified bioactive from plant extracts and application of functional food production;

  •  Research regulating ethylene biosynthesis process and the application of preservation for fresh fruits and vegetables;

  •  Research packaging film with high biological activity and application;

Post-harvest technology : 

  • Research and development of techniques to reduce losses and improve the quality of agricultural products in post-harvest stage (like watermelon, cassava, rice, corn, bamboo shoots)

  • Research preservation technology and processing of agricultural products of high value and Central Highlands (such as banana, avocado, bamboo shoots, ginger ..)

Mechanical Engineering

  • Application on cultivation/storage and processing and preservation of agricultural products

  • Engine assessment

  •  Control engineering and automation: Solar panel, hybrid-electric bicycle

  • Renewable energy: solar, windy…

Civil Engineeing

  • Asphalt pavement/ building/bridge structural assessment and maintenance

  • Reseach on storm and flood-resistant structures in rural areas, climate change

  • Corrosion caused damages

5. HUMAN RESOURCES

Almost lecturers have been graduated from developed countries as Japan, South Korea, Germany, Australia, Belgium, Netherland, China, Taiwan (R.O.C.), Thailand,…
 
Total lecturer/researcher and staff: 49 (44 lecturers/researchers and 5 assistants)

12 Professors and Doctors

02 PhD students

32 M.S and M.E

03 B.Sc.

6. COLLABORATIVE RELATIONS

Collaborative Relations in training and exchange programs with universities in Vietnam and other countries in the world as Japan, South Korea, Germany, Australia, Belgium, Netherland, China, Taiwan (R.O.C.), Thailand
 
7. HONOR AWARDS

National Technological Creation Competition

Provincial Technoligical Creation Competition

University Award

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Anh Thay An
                                                             Assc.Prof.Dr Le Van An- Rector of HUAF

We are always proud to offer our students best education, facilities and more than that we create the opportunities to lead our students themselves to success. HUAF is expanding and developing more and more in fields, such as: Agriculture, Forestry, Aquaculture, etc. We always attempt to complete our mission to contribute intellectual human resources to our country.

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