Study on making and application of biological product from actinomyces Streptomyces and antagonistic fungi of Trichoderma ton control anthranose, bacterial wilt on chilli pepper (Capsium frutescens) in North central part

Sunday - 25/09/2016 15:08
The proccess of making biological product of TS (Trichoderma – Streptomyces) has been done and experiments have been set up in Quang Tri, Quang Nam, Binh Dinh and Ninh Thuan.
Study on making and application of biological product from actinomyces Streptomyces and antagonistic fungi of Trichoderma ton control anthranose, bacterial wilt on chilli pepper (Capsium frutescens) in North central part
1. General information:

Project title: Study on making and application of biological product from actinomyces Streptomyces and antagonistic fungi of Trichoderma ton control anthranose, bacterial wilt on chilli pepper (Capsium frutescens) in North central part.

Code number: B2013-ĐHH-110

Coordinator: Assoc. Prof. Dr. Tran Thi Thu Ha

Implementing institution: Hue College of Agriculture and Forestry, Hue University

Cooperating participants/institution(s):
 
No Name of participants Working place
1 Assoc. Prof. Dr. Tran Thi Thu Ha Department of plant protection, Faculty of Agronomy
2 Assoc. Prof. Dr. Nguyen Vinh Truong Department of plant protection, Faculty of Agronomy
3 Assoc. Prof. Dr. Le Thi Khanh Department of horticulture, Faculty of Agronomy
4 Assoc. Prof. Dr. Vo Thi Mai Huong Department of applied biology, Faculty of Biology
5 MSc. Tran Thi Nga Department of plant protection, Faculty of Agronomy
6 MSc. Truong Thi Dieu Hanh Department of plant protection, Faculty of Agronomy
7 MSc. Hoang Thi Hong Que Faculty of Extension
8 Eng. Hoang Trong Khang Department of crop science, Faculty of Agronomy

Duration: from 2013 to 2014

2. Objective(s):

Build up the proccess producing biological product and propose the method of application of biological product making from actinomyces of Streptomyces and antagonistic fungi of Trichoderma in order to control anthranose and bacterial wilt on chilli pepper (Capsium frutescens).

3. Creativeness and innovativeness:

Two indigeniou strains of Trichoderma asperellum T89 and Streptomyces cavourensis S2 were isolated and selected from soil grown chilli pepper in central part of Vietnam. These two strains have ability antagonistic to bacterial wilt and anthranose of chilli pepper. Biological product has been made from these two strains and the set up experiments to test the effeciency control bacterial wilt, anthranose disease and protmote the growth and development of chilli pepper.

4. Research results:

Two indigeniou strains of Trichoderma asperellum T89 and Streptomyces cavourensis S2 were isolated and selected which have ability to antagonistic bacterial wilt and anthranose. Biological product has been made form these two strains and dose application for chilli pepper has also determined. Experiments have been set up in the filed to evaluate the efeciency of biological product of TS (Trichoderma - Streptomyces) in control bacterial wilt, anthranose diseases as well as to promote the growth and development of chilli pepper. The proccess of making biological product of TS (TrichodermaStreptomyces) has been done and experiments have been set up in Quang Tri, Quang Nam, Binh Dinh and Ninh Thuan.

5. Products:
 
 No Name of products Quantity Required scientific techiniques
1 Actinomyces of Streptomyces, antagonistic fungi of Trichoderma have ability strong antagonistic to anthranose and bacterial wilt on chilli pepper (Capsium frutescens) 2 strains of Streptomyces cavourensis S2 and  Trichoderma asperellum T89
 
- High effective in control bacterial wilt and anthranose
- Identified the species
2 Biological product making from strains of Streptomyces and Trichoderma 5 kg of biological product making from Streptomyces and  Trichoderma - The density of actinomyces of  Streptomyces 108 CFU/g and Trichoderma with 108 CFU/g
 
3 Proccess of making biological product from Streptomyces and Trichoderma 01 processs - Simpe proccess and making notes
- Recognised by committee of Hue College of Agriculture & Forestry
4 Science articles 05 articles - 04 articles were published and accepted in Journal of plant protection
- 01 articles was accepted in procceding of rếarch on crop sciences, Hue University publishing House
5 Undergraduate training 05 students conducted theses - Graduated
6 Postgraduate training 04 students conducted theses - Graduated
 
6. Effects, transfer alternatives of research results and applicability:

- Effect on controlling bacterial willt and anthranose diseases in the field.
- Research centres and Universities can used the methods and research results as reference in teaching and researching.
- Can be applied in areas growing chilli pepper in Central Vietnam and other region frowing chilli pepper in Vietnam.
 

Author: Assoc.Prof.Dr Tran Thi Thu Ha

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Anh Thay An
                                                             Assc.Prof.Dr Le Van An- Rector of HUAF

We are always proud to offer our students best education, facilities and more than that we create the opportunities to lead our students themselves to success. HUAF is expanding and developing more and more in fields, such as: Agriculture, Forestry, Aquaculture, etc. We always attempt to complete our mission to contribute intellectual human resources to our country.

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