University of Agriculture and Forestry, Hue University

http://en.huaf.edu.vn


MASTER OF SCIENCE IN FOOD TECHNOLOGY CURRICULUM

(Master of Science)
Code: 60.54.01.01
Food Technology
No Code Name of subjects Credits
Total Theories Practice
A   COMMON SUBJECTS 3    
1 NLTH500 Philosophy 3    
B   BASIC SCIENCE SUBJECTS 24    
    * Compulsory subjects 18    
1 CKCNTP501 Analysis of experimental data 2 1,5 0,5
2 CKCNTP502 Production of protein and protein original products 2 1,5 1,5
3 CKCNTP503 Food Microbiological analysis methods 2 1,5 0,5
4 CKCNTP504 The thermal processes in food technology 2 1,5 0,5
5 CKCNTP505 Food texture 2 1,5 0,5
6 CKCNTP506 Production and application of bioactive compounds in food 2 1,5 0,5
7 CKCNTP520 Food quality standardization 2 1,5 0,5
8 CKCNTP521 Food Law 2 1,5 0,5
9 CKCNTP507 Cleaner Production and Sustainable Development 2 1,5 0,5
    * Elective subjects 6/10    
1 CKCNTP508 Wastewater treatment in food processing 2 1,5 0,5
2 CKCNTP518 Genetically modified food 2 1,5 0,5
3 CKCNTP526 Food flavortechnology 2 1,5 0,5
4 CKCNTP527 Probiotics and prebiotics 2 1,5 0,5
5 CKCNTP519 Research Methodology 2 1,5 0,5
C   SPECIALIZED SUBJECTS 23    
    * Compulsory subjects 17    
1 CKCNTP509 Toxics in food 2 1,5 0,5
2 CKCNTP510 Advance techniques in food analysis 2 1,5 0,5
3 CKCNTP511 Functional food 2 1,5 0,5
4 CKCNTP512 Fermentation Technology 2 1,5 0,5
5 CKCNTP513 Postharvest Technology 2 1,5 0,5
6 CKCNTP514 Advance techniques in food processing 2 1,5 0,5
7 CKCNTP523 Product Development 2 1,5 0,5
8 CKCNTP524 Assignment in Food technology 3 1,5 1,5
    * Elective subjects 6/13    
1 CKCNTP522 Starch Technology 2 1,5 0,5
2 CKCNTP515 Community Nutrition 2 1,5 0,5
3 CKCNTP529 Principle of Food processing 2 1,5 0,5
4 CKCNTP530

Design of storage and distribution structures

2 1,5 0,5
5 CKCNTP516 Field trip 2 1,5 0,5
6 CKCNTP531 Food Biotechnology 3    
D   MASTER THESIS 15    
  CKCNTPTTLV517 Master thesis      
Total credits 65    
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