University of Agriculture and Forestry, Hue University

http://en.huaf.edu.vn


MASTER OF APPLIED SCIENCE IN FOOD TECHNOLOGY CURRICULUM

(Master of Applied Science)
Code: 60.54.01.01
MASTER OF APPLIED SCIENCE IN FOOD TECHNOLOGY CURRICULUM
No Code Name of subjects Credits
Total Theories Practice
A   COMMON SUBJECTS 3    
1 NLTH500 Philosophy 3    
B   BASIC SCIENCE SUBJECTS 16    
    * Compulsory subjects 12    
1 CKCNTP501 Analysis of experimental data 2 1,5 0,5
2 CKCNTP502 Production of protein and protein original products 2 1,5 1,5
3 CKCNTP503 Food Microbiological analysis methods 2 1,5 0,5
4 CKCNTP504 The thermal processes in food technology 2 1,5 0,5
5 CKCNTP505 Food texture 2 1,5 0,5
6 CKCNTP506 Production and application of bioactive compounds in food 2 1,5 0,5
    * Elective subjects 4/10    
1 CKCNTP507 Cleaner Production and Sustainable Development 2 1,5 0,5
2 CKCNTP508 Wastewater treatment technologies in food processing 2 1,5 0,5
3 CKCNTP526 Food flavortechnology 2 1,5 0,5
4 CKCNTP520 Food quality standardization 2 1,5 0,5
5 CKCNTP518 Genetically modified food 2 1,5 0,5
6 CKCNTP519 Research Methodology 2 1,5 0,5
C   SPECIALIZED SUBJECTS 26    
    * Compulsory subjects 22    
1 CKCNTP509 Toxics in food 2 1,5 0,5
2 CKCNTP510 Advance techniques in food analysis 2 1,5 0,5
3 CKCNTP511 Functional food 2 1,5 0,5
4 CKCNTP512 Fermentation Technology 2 1,5 0,5
5 CKCNTP513 Postharvest Technology 2 1,5 0,5
6 CKCNTP514 Advance techniques in food processing 2 1,5 0,5
7 CKCNTP522 Starch Technology 2 1,5 0,5
8 CKCNTP531 Food Biotechnology 3 2,5 0,5
9 CKCNTP516 Field trip 2 1,5 0,5
10 CKCNTP524 Assignment in Food technology 3 1,5 1,5
    * Elective subjects 4/10    
1 CKCNTP515 Community Nutrition 2 1,5 0,5
2 CKCNTP523 Product development 2 1,5 0,5
3 CKCNTP521 Food Law 2 1,5 0,5
4 CKCNTP529 Principle of Food processing 2 1,5 0,5
5 CKCNTP530 Design of storage and distribution structures 2 1,5 0,5
D   MASTER THESIS 15    
  CKCNTP TTLV517 Master thesis      
Total credits 60    
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