CV_DU THANH HANG

Sunday - 01/05/2016 16:55
CV_DU THANH HANG
CV_DU THANH HANG
CURRICULUM VITAE
 
1. Full nameDu Thanh Hang 
2. Date of birth: 12/05/1961 3Sex: Female
4. Academic title:  
Degree:  phD Year of graduation:  2007
5. Working position: Senior Lecturer, Assci.Prof.  
6. Home address:  2/98/ Phung Hung, Hue city, Thua Thien Hue province
7. Mobile phone: 0905267557 Email: duthanhhang @huaf.edu.vn
8. Fax:
9. Office:
Name of leader of office: Le Van An
Address of working place:
Phone:
10. EDUCATION
Academic Training Places of training Specialization Graduated year
Bachelor Agricultural university No II Animal production 1984
MSc Hue University Agriculture 1999
MSc Univertsity of Tropical Agriculture, Ho Chi Minh city   1998
PhD Utrecht university, Netherlands Animal production 2007
11. EMPLOYMENT RECORD
No Time of beginning Time of ending Working places In charge of
1 9/1993 12/1993 feed analysis , Chiangmai university, Thailand Training coure
2 5/2003 6/2003 Australia Training coure  of Development of catle production
3 6/2010 9/2010 Lincoln University, Newzealand Doing research
6 6/2004 12/2007 Utrecht university Doing research and thesis
7 2/2005 5/2005 IAC Netherlands Training coure 
12. Publications
List of publications for 10 years
No Name of journals/articles/magazines Type of journals/articles/magazines Languages Year of publication Pages
2 Increasing true protein in molasses by artisan fermentation method
 
Proceedings of the results of scientific and technological research of Agriculture and Forestry
Agricultural Publish house.
Vietnamese 2002  
3 Efect of simple processing method on HCN concentration in cassava. Journal of Agriculture and Rural Development. Vietnamese 2007  
4 Efect of replacement of diferent levels of casava leaves as protein source on digestibility and nitrogen retention in rabbit   Journal of Agriculture and Rural Development Vietnamese 2011  
5 Study on use of casava leaves as protein source for growing pigs. Journal Science of  Hue University Vietnamese 2008  
6 Efect of additives on nutritional value of fermented cabbage for pigs Journal of Agriculture and Rural Development Vietnamese 2011  
7 Influenc the ratio of feed ingredients in pellet on digestibility, nitrogen retention, growth and economic efficiency in rabbits Journal Science of  Hue University Vietnamese 2012  
8 Study on use taro petioles as feed for pigs Proceedings of the results of scientific and technological research of Agriculture and Forestry
Agricultural Publish house. 2010-2015. Agricultural Publish house.
Vietnamese 2015  
11 Influence of replacement of concentrate by beer by-product on performance of Broilers in Central Viet Nam
 
International Journal of poultry Science English 2004  
  Ensiled cassava leaves and duckweed as protein sources for fattening pigs on farms in Central Vietnam. Livestock Research for Rural Development.
 
English 2003  
  Effect of level of fresh duckweed (Lemna minor)in diets of chickens raised in confinement.  3. RetrievedJuly 14, 107, from http://www.mekarn.org/sarec03/hanghue.htm Proceedings of Final National Seminar-Workshop on Sustainable Livestock Production on Local Feed Resources English 2003  
  Effect of processing cassava leaves on HCN concentration and pig performance when fed cassava leaves as as a major protein source . Proceedings of workshop on Forages for Pigs and Rabbits. 21-24 August 2006,  MEKARN-CelAgrid in Cambodia English 2006  
  Effect of supplementary DL-methionine in pig diets with cassava leaves as a major protein source . Livestock Research for Rural Development. English 2009  
  Oxalate content of foliage from different taro cultivals grown in central Viet Nam and effect of processing on the oxalate concentration. Livestock Research for Rural Development. English 2011  
  Taro (Colocasia esculenta) as protein source for pigs in Central Viet Nam. Livestock Research for Rural Development, 21, English 2009  
  Effect of level of fresh duckweed (Lemna minor)in diets of chickens raised in confinement Livestock Research for Rural Development English 2013  
  Effect of processing Taro leaves on oxalate concentrations and using the ensiled leaves as a protein source in pig diets in central Vietnam. Livestock Research for Rural Development.. English 2012  
  Chemical composition, digestibility and nitrogen retention in growing pigs fed ensiled mixtures of taro (Colocasia esculenta (L) Schott) foliage and banana pseudo-stem
 
Proceedings of the International conference Livestock-Based Farming systems, Renewable Resources and the Environment (6-9 June 2012, Dalat Vietnam) English 2013  
  Taro (Alocasia odora (C) Koch, Xanthosoma nigra (vell) Stellfeld and Colocasia esculenta (L) schott) in Central Vietnam: biomass yield, digestibility and nutritive value. Livestock Research for Rural Development English 2012  
   Oxalate concentration in taro leaves and petioles and effect of added calcium on nitrogen and calcium retention in pigs given diets containing 50% ensiled taro leaves and petioles. Livestock Research for Rural Development. English 2013  
  Effect of supplementary DL-methionine in pigs diets with cassava leaves as a major protein source. Proceedings of 13th Animal Science Congress of the Asian-Australasian Association of Animal Production Societies (22-26, 2008. Ha Noi Viet Nam) English 2008  
  Ileal and total tract digestibility in growing pigs fed cassava root meal and rice bran with inclusion of cassava leaves, sweed potato vine, duckweed and stylosanthes foliage from. Livestock Research for Rural Development. English 2009  
  Leaves of Taro (Alocasia macronhiza and Colocasia esculenta) as replacement for soybean meal in diets for growing pigs.
 
Proceedings of 13th Animal Science Congress of the Asian-Australasian Association of Animal Production Societies (22-26, 2008. Ha Noi Viet Nam) English 2009  
  Effect of simple processing methods on oxalate content of taro petioles and leaves grown in central Viet Nam. LWT - Food Science and Technology  English 2013  
  Taro (Colocasia esculenta (L) Schott): biomass yield and nutritive value for pigs
 
Livestock Research for Rural Development English 2015  
  Ileal and total tract digestibility in growing pigs fed ensiled taro leaves as partial replacement of fish meal, maize and rice bran Livestock Research for Rural Development English 2016  
13. Certificates (If possible)
 
14. Application of scientific research works in reality (If possible)
 
 
 
15. List of project titles hosted for 5 years (If possible)
 
- Study on the ratio of feed ingredients in rabbit pellet.
- Study on the dynamic of oxalate in taro (colocasia esculenta)
- Using Giant Taro (Colocasia esculenta (L) Schott) foliage and banana pseudo-stem as energy and protein source for pigs in Central Vietnam
- Taro species (Alocasia odora (C) Koch and Colocasia esculenta (L) schott) ) as protein sources for pigs in Central Vietnam
 - Giant Taro (Colocasia esculenta (L) Schott)  as a protein source for pigs in Central Vietnam: Biomass yield, digestibility and nutritive value.
- Enrich cassava by Aspergilus Niger
 
16. Rewards (If possible)
(…………………………………………..)
 
17. Other achievements (If possible)
 Key: CV, duthanhhang

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