MASTER OF SCIENCE IN ENGINEERING CURRICULUM

Saturday - 26/03/2016 10:01
(Master of Science)
Code: 60.52.01.03
MASTER OF SCIENCE IN ENGINEERING CURRICULUM
No Code Name of subjects Credits
Total Theories Practice
A   COMMON SUBJECTS 3    
1 NLTH 500 Philosophy 3    
B   BASIC SCIENCE SUBJECTS  17/24    
    * Compulsory subjects 8    
1 CKKT502 Mathematical Methods in Mechanics 2 1,5 0,5
2 CKCH503 Advanced Engineering Mechanics 2 1,5 0,5
3 CKTN504 Theory of Heat Transfer 2 1,5 0,5
4 CKDL505  Machine Dynamics 2 1,5 0,5
    * Elective subjects 9/16    
1 CKSL506 Measurement and Data Processing in Engineering 2 1,5 0,5
2 CKDK507 Vibration in  Engineering
 
3 2,5 0,5
3 CKDO508 Vehicle Vibration
 
3 2,5 0,5
4 CKPH509 Finite Element Method
 
2 1,5 0,5
5 CKMH510 Modeling and Simulation of Mechanical Systems 2 1,5 0,5
6 CKMD525 Uniform  Models Application in Engineering
 
2 1,5 0,5
7 CKDN526 Thermodynamics
 
2 1,5 0,5
C   SPECIALIZED SUBJECTS 25/37    
    * Compulsory subjects 13    
1 CKTL511 Transmission and Hydraulic Control
 
3 2,5 0,5
2 CKLM512 Theory of Agricultural Machinery
 
4 3,5 0,5
3 CKKH513 Scientific Research Methodologies
 
2 1,5 0,5
4 CKKN514 Renewable  Energy Technologies
 
2 1,5 0,5
5 CKTD515  Applied Automation in Mechanical Engineering
 
2 1,5 0,5
    * Elective subjects 12/22    
1 CKHT536 Fexible Manufacturing Systems – FMS
 
2 1,5 0,5
2 CKTH517 Post-harvest Technology
 
2 1,5 0,5
3 CKDM518 Soil-Machine Systems
 
2 1,5 0,5
4 CKTU519 Applied Informatics in Engineering
 
2 1,5 0,5
5 CKCD520 Advanced Mechatronic Systems
 
2 1,5 0,5
6 CKDD521 Automatic Electronic Transmission
 
2 1,5 0,5
7 CKTP522 Theory of Food Processing  Machinery
 
2 1,5 0,5
8 CKMS523 Tribology
 
2 1,5 0,5
9 CKQL532 Mechanical Project Management
 
2 1,5 0,5
10 CKQN531 Heat Transfer and Equipments
 
2 1,5 0,5
11 CKSP533 Food Drying Technologies
 
2 1,5 0,5
D MASTER THESIS
 
15    
  CKLV524 Master Thesis
 
     
Total credits
 
60    

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