University of Agriculture and Forestry, Hue University

https://en.huaf.edu.vn


CV_TRAN THI THU HONG

CV_TRAN THI THU HONG
CURRICULUM VITAE
 
1. Full name: TRAN THI THU HONG
2. Date of birth: 16th February 1967 3. Sex: Female
4. Academic title: Dietary modulation to improve pig health and performance  
Degree: Doctor Year of graduation: 2008
5. Working position: Head of Department of Anatomy and Physiology of Animal  
6. Home address: 2A/87 Bui Thi Xuan, Hue City
7. Mobile phone: 0983292555 Email: tranthithuhong@huaf.edu.vn
8. Fax:
9. Office:
Name of leader of office:
Address of working place: 102, Phung Hung, Hue City
Phone: 0543525439
10. EDUCATION
Academic Training Places of training Specialization Graduated year
1986-1990 Hue University Science Graduate 1990
1998-2000 Hue University Science Master 2000
2001-2003 Swedish University of Agricultural Sciences Master 2003
2004-2008 Swedish University of Agricultural Sciences Doctor 2008
11. EMPLOYMENT RECORD
No Time of beginning Time of ending Working places In charge of
1 5/1991-now 2016 Hue University of Agriculture and Forestry Lecturer
12. Publications
List of publications for 10 years
No Name of journals/articles/magazines Type of journals/articles/magazines Languages Year of publication Pages
1 The protein content of cassava residue, soybean waste and rice bran is increased through fermentation with Aspergillus oryzae Livestock Research for Rural Development, 25(7), English 2013  
2 Effect of Fibre Level and Fibre Source on Gut Morphology and Micro-environment in Local (Mong Cai) and Exotic (Landrace x Yorkshire) Pigs Asian-Aust. J. Anim. Sci. Vol. 25, No. 12 English 2012 1726-1733
3 Bacterial Diversity at Different Sites of the Digestive Tract of Weaned Piglets Fed Liquid Diets
 
Asian-Aust. J. Anim. Sci. Vol. 24, No. 6: English 2011 834 - 843
4 Comparision of total tract digestibility, development of visceral organs and digestive tract of Mong cai and Yorkshire x Landrace piglets fed diets with different fibre sources J Anim Physiol Anim Nutr (Berl). 93 (2): English 2009 181-91
5 Gut ecology, feed digestion and performance of weaned piglets fed liquid diets. Livestock Science 125 English 2009 232-237
 
6 Dietary modulation to improve pig health and performance. Doctoral Thesis, Swedish University of Agricultural Sciences, Uppsala 2008, ISBN 978-91-86195-24-3. English 2008  
7 Effect of cooking and fermentation of a pig diet on gut environment and digestibility in growing pigs Livestock Science 109 English 2007 135-137
 
8 Survey on the prevalence of diarrhoea in pre-weaning piglets, and on feeding systems as contributing risk factors in smallholdings in Central Vietnam

 
Tropical Animal Health and Production 38 English 2005 397-405
 
9 Utilization of ensiled sweet potato (Ipomoae batatas (L.) Lam) leaves as a protein supplement in diets for growing pigs Tropical Animal Health and Production, 37 English 2005 77-88
10 Ileal and total tract digestibility in growing pigs fed cassava root meal diets with inclusion of fresh, dry and ensiled sweet potato (Ipomoea batatas L. (Lam)) leaves Animal Feed Science and Technology 114 English 2004 127-139
11 Evaluation of sweet potato leaves as a protein source for growing pigs in Central Vietnam MSc thesis, Swedish University of Agricultural Sciences, Uppsala 2003. ISBN 91-576-6577-6.
 
English 2003  
12 Utilization of by-product from Soya bean for growing pigs Workshop-seminar “Making better use of local feed resources” SAREC-UAF, Hue, March, 2003
 
English 2003  
13 Effect of different levels of fermented cassava waste in dietary on growth performance, meat productivity and quality of Ri chicken Science and Technology Journal of Agriculture & Rural Development. ISSN 1859-4581 Vietnamese 2015 101-108
 
14 Effect of fermented feed and supplementation of phytase enzyme in diet on digestibility and ammonia emission of growing pigs Science and Technology Journal of Agriculture & Rural Development. ISSN 1859-4581 Vietnamese 2015
  1.  
 
15 Cultivation of earthworms (Perionyx excavatus) on pig manure and effect of supplementing earthworms in diet on performance of broilers (Đa x Lương Phuong) under scavenging system Science and Technology Journal of Agriculture & Rural Development. ISSN 1859-4581 Vietnamese 2014
  1.  
 
16 Assessment on sow and fattening pig farming potentials at the hilly areas of Quang Tri province Journal of Science of Hue University. ISSN 1859-1388, 89(1) Vietnamese 2014 187-198
17 Changing chemical composition of urea molasses block for raising goat under different conditions Journal of Science of Hue University. ISSN 1859-1388, 89(1)  
Vietnamese
2014
  1.  
 
18 Reflections on goat production by farmers in the Northern hilly areas of central Vietnam Journal of Science of Hue University. ISSN 1859-1388, 89(1) Vietnamese 2014
  1.  
 
19 Assessment of intestinal parasitic infection in goats raised in the hilly and mountainous regions of Thua Thien Hue province and anthelmintic efficacy of neem (Azadirachta indica) leaf extract Journal of Science of Hue University. ISSN 1859-1388, 89(1) Vietnamese 2014
  1.  
 
20 Effect ensiled groundnut leaves on growth performance of fattening pigs under small household conditions Science and Technology Journal of Agriculture & Rural Development. ISSN 1859-4581 (231)
 
Vietnamese 2013 81-86
21 Effect of rice bran and cassava waste fermented with Aspergillus oryzae and Sacchromyces cerevisiae dietary on performance of growing pigs Science and Technology Journal of Agriculture & Rural Development. ISSN 1859-4581, (227) Vietnamese 2013
  1.  
 
22 Effect of rice distiller’s residue originating from alcohol production on growth performance, microflora, morphology of small intestine of nursery pigs Science and Technology Journal of Agriculture & Rural Development. ISSN 1859-4581, (3+4) Vietnamese 2013
  1.  
 
23 Antibiotic resistance of Escherichia coli isolated from fecal samples of diarrheic piglets in Thua Thien Hue province Journal of biotechnology 8(3B) Vietnamese 2010
  1.  
 
24 Efficiency of growing of post-weaning piglets with supplementing of Lactobacillus fermentum in diet. Journal of Science of Hue University. 55 Vietnamese 2009
  1.  
 
25 Situation of communication and enhancing awareness for community to prevent and control disease H5N1 in Huong Chu Commune, Huong Tra District, Thua Thien Hue Province Thuan Hoa Publishing House, Part II
 
Vietnamese 2009
  1.  
 
26
 
Animal mamagement and awareness of community in preventing and controlling disease in center of Vietnam  
Agriculture Publishing House, Part I
 
Vietnamese 2008
  1.  
 
27 Reproduction ability of hens feed diet supplementing vitamin E product and germed rice Result of science and technology research in agriculture forestry in period
 
Vietnamese 2000 293-296
13. Certificates (If possible)
 
14. Application of scientific research works in reality (If possible)
  • Using local available protein resources for pigs
  • Effect of fermented feeds on environment and diversity of microorganisms in the digestive tract of pigs
  • Improving the nutritional value of by-products through microbial fermentation to feed pigs and chickens
  • Activities have focused on the sustainable use of natural resources in integrated, small-scale livestock-based systems like, for example, finding local feed alternatives or improving animal health and performance.
  • Using fermented feed and enzyme phytase in diet to improve nutrition digestibility and reduce ammoniac emission in pigs.
15. List of project titles hosted for 5 years (If possible)
- 2011-2013: Improvement in the nutritive quality of industrial and agricultural by-products throught microbial fermentation to produce feed for animals. Source: National Foundation for Science and Technology Development, Vietnam.
- 2010-2011: Effect of fibre sources in fibrous diets on microflora in digestive tract of local (Mong Cai) and exotic (Landrace and Yorkshire) pigs. Source: MEKARN project, SIDA/SAREC.
- 2010-2011: Effect of rice distiller’s residue originating from alcohol production on growth performance, microflora, morphology of small intestine and prevalence of diarrhoea disease of nursery pigs. Source: MEKARN project, SIDA/SAREC.
- 2008-2009: The influence of inclusion of Lactobacillus fermentum isolated from brewery grain in the diet on the performance of post-weaning piglet. Source: Ministry of Education and Training, Vietnam.
- 2006-2008: Dietary modulation based on local feed resources to improve pig health and performance under small holders in Thua Thien Hue province. Source: Ministry of Science and Technology, Vietnam.
16. Rewards (If possible)
(…………………………………………..)
 
17. Other achievements (If possible)
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