University of Agriculture and Forestry, Hue University

https://en.huaf.edu.vn

CV_NGUYEN VAN TOAN

CV_NGUYEN VAN TOAN
CURRICULUM VITAE
 
1. Full name: NGUYEN VAN TOAN
2. Date of birth: 07-09-1972 3. Sex: Male
4. Academic title: Food and Beverage Technology  
Degree: PhD. Year of graduation: 2012
5. Working position: Lecturer – Dean of Faculty of Engineering and Food technology  
6. Home address: Phu Thuong award – Phu Vang district – Thua Thien Hue province
7. Mobile phone: 0935 966 123 Email: nguyenvantoan@huaf.edu.vn
8. Fax: 0543 524 923
9. Office:
Name of leader of office: Faculty of Engineering and Food technology – Hue University of Agriculture and Forestry
Address of working place: 102 Phung Hung street – Hue city
Phone: 0543 514 294
10. EDUCATION
Academic Training Places of training Specialization Graduated year
Bachelor Danang University of Polytechnic Food Technology 1996
Master of Engineering Danang University of Polytechnic Food and Beverage Technology 2006
PhD. Danang University of Polytechnic Food and Beverage Technology 2012
Certificate Hue University of Foreign languages C level 2010
Short-term course King Mongkut University of Technology Thonburi Bangkok, Thailand Postharvest Technology 2004
Short –term course Vietnam National University of Agriculture Microbiological and Functional Foods 2005
Short-term course Philippines - Food and Agriculture Organization of the United Nations
 		 Training of Training on Horticultural chain Management for Asian countries 2009
11. EMPLOYMENT RECORD
No Time of beginning Time of ending Working places In charge of
1 9/1996 10/2000  Quang Ngai Sugar Joint Stock Company
 		  Technology engineer, Head of production chain
 
2 10/2000 Present Hue University of Agriculture and Forestry Lecturer – Dean of Faculty of Engineering and Food technology
12.Publications
List of publications for 10 years
No Name of journals/articles/magazines Type of journals/articles/magazines Languages Year of publication Pages
1 Effect of 1-methylcyclopropene’s in suppressing ethylene production  of postharvest avocado (persea americana) Hue University Journal of Science
 		  Vietnamese 2016 Vol 121,No 7, pp 183-193
2 Research on methods  thermo treatment by microwave to the migration limits di (2-ethylhexyl) adipate (DEHA) from food wrap PVC by gas chromatography mass spectrometry (GS-MS) Hue University Journal of Science
 		 Vietnamese 2016 Vol 121,No 7, pp 169-182
3 Study on the effects of hot water treatment to postharvest quality of  fresh lemon (citrus latifolia) fruit Hue University Journal of Science
 		 Vietnamese 2016 Vol 121,No 7, pp 25-34
4 Determination of di (2- ethylhexyl) adipate (DEHA) in food wrap polyvinyl chloride (PVC) by gas chromatography mass spectrometry (GCMS) Hue University Journal of Science
 		 Vietnamese 2016  
5 Effect of water soluble chitosan on fungal anthracnose of Colletotrichum musae D1 from banana in vitro Hue University Journal of Science
 		 Vietnamese 2016 54-64
6 Preliminary Studies on the Toxic Effects of Degradation Products of Oxytetracycline and Chlortetracycline on Rats Journal of Agricultural Science and Technology A & B & Hue University Journal of Science English 2015 Vol 114,No 15, pp 469-474
7 Effect of 1-methylcyclopropene’s concentration with low temperature on shelf life extension
of postharvest avocado (persea americana) 		 Vietnam Journal of Agriculture and Rural Development Vietnamese 2014 No 24, pp53-59
8 Effect of hot water treatment in shelf life extension of postharvest avocado (persea americana) Vietnam Journal of Agriculture and Rural Development Vietnamese 2014 No 23, pp53-56
9 Influence of harvesting maturity on quality changes of sugarcane(saccharum officinarum var. purple cane). Vietnam Journal of Science and Technology,
 		 Vietnamese 2014 Vol 52 (5C),
216-221
10 Effects of two technology factors  (soaking time, concentration of salt) on the quality of pickled bamboo shoots. Hue University Journal of Science
 		 Vietnamese 2014 Vol 114,No 15
11 Research on some post-harvest losses for dried bamboo shoots in gia lai province Journal of science and technology and environment Gia Lai Province Vietnamese 2014  
12 Effect of maturity at harvest and thermal processing on sensory property of ginger Rhizome 18th World Congress on Clinical Nutrition (WCCN 2014)
Agriculture, Food and Nutrition for Health and Wellness		 English 2014  
13 The degradation of oxytetracycline during thermal treatments of chicken and pig meat and the toxic effects of degradation products of oxytetracycline on rats Journal of Food Science and Technology English 2014  
14 Effects of  low temperature on storage of cavendish banana (Musa AAA) after harvest The 2nd Conference Food Science and Technology, Mekong delta, Vietnam English 2013 No 2, pp. 579-585
15 Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline in chicken muscle and pig muscle by HPLC method Science Journal of Hue University Vietnamese 2013 Vo 79, No 1, pp. 5-12
16 Effects of Aminoethoxyvinylglycine (AVG) Spraying Time at Preharvest Stage with Low Temperature on Banana (musa AAA) Cavendish Fruit during Postharvest Storage Vietnam Journal of Agriculture and Rural Development Vietnamese 2012 No 23, pp53-56
17 Effects of AminoethoxyVinylGlycine (AVG) Spraying Time At Preharvest Stage to Ethylene Biosynthesis of Cavendish Banana (Musa AAA) Journal of Agricultural Science, English 2011 Vol 3, No.1, pp.206-211
18 Effects of Near-harvest Application of Aminoethoxyvinylglycine (AVG) on Banana Fruits During Postharvest Storage Acta Horticulturae, English 2010 Vol 875, No.1, pp.163-168
19 Effects of packaging and treament of AVG (Aminoethoxyvinylglycine) at preharvest stage to ethylene biosynthesis of banana Hue University Journal of Science
 		 Vietnamese 2010 No 63,pp 129-139
20 Effects of Retain – AVG on the storage time of banana(musa Cavendish AAA) after harvest Vietnam Academy of science and technology, English 2009 Vol 47, No.1, pp.27-33
21 Postharvest status and losses of some agricultural products in Quang  Ngai - VietNam Science and development, Hanoi University of Agriculture English 2009 , Vol 7, No.1, pp.85-91.
22 Effects of Aminoethoxyvinylglycine (AVG) on the biosynthesis of ethylene on banana (musa cavendish) storage time Vietnam Journal of Agriculture and Rural Development Vietnamese 2007 No 4, pp108-110
13. Certificates(If possible)
 
14. Application of scientific research works in reality (If possible)
 
15. List of project titles hosted for 5 years (If possible)
1. Building a model application of technical solutions to improve the quality of processing and consuming bamboo shoots  in Gia Lai (Subject code: KC-GL-10(2012), ), Viet Nam, 2012-2013
 
2. Study the effect of light levels to the formation of basic chemical composition of the collected material on a selective number of tea species to produce Matcha green tea powder in Phu Ho, Phu Tho (Subject codeDHH2013 – 02-35), ), Viet Nam, 2013-2014
 
 16.Rewards 
1. Certificate of Employment Creation in Science and Technology
2. Third Prize Award of Science and Technology Creation in Thua Thien Hue province Sixth – 2012
3. Third prize Award of Vietnam Science and Technology – 2012
4. Certificate of the Minister of Science and Technology and Chairman of Vietnam Union of Science and Technology Associations of Creative Science and Technology of Vietnam (VIFOTEC) 2012.
5. Certificate of Chairman of Thua Thien Hue Province on scientific and technology 2012
6. Certificate of director of Hue  University prominent product display at the exhibition of scientific and technologies products at Hue University 2014
 
17. Other achievements (If possible)
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