CURRICULUM VITAE
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1. Full name: NGUYEN VAN HUE  |
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| 2. Date of birth: 10th July, 1979 |
3. Sex: Male |
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| 4. Academic title: |
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| Degree: PhD. in Food Science |
Year of graduation: 2013 |
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| 5. Working position: Lecturer |
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| 6. Home address: 317, Bui Thi Xuan Street , Hue City |
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| 7. Mobile phone: 0914078868 |
Email: nguyenvanhue79@huaf.edu.vn |
| 8. Fax: |
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| 9. Office: |
| Name of leader of office: Faculty of Agricultural Engineering and Food Technology Hue University of Agriculture and Forestry (HUAF) |
| Address of working place: 102 Phung Hung - Hue - Viet Nam |
| Phone: +84 543514294 |
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10. EDUCATION
| Academic Training |
Places of training |
Specialization |
Graduated year |
| Studied in Danang University of Technology at Danang city, Vietnam. |
Danang city, Vietnam. |
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1997-2002 |
| Studied in Hanoi University of Science and Technology at Hanoi city, Vietnam; Obtained Msc on Food Technology. |
Hanoi city, Vietnam |
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2006-2008 |
| Studied in Nanjing Agriculture University, Nanjing, China; Obtained PhD in Food science |
Nanjing, China |
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2009-2013 |
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| 11. EMPLOYMENT RECORD |
| No |
Time of beginning |
Time of ending |
Working places |
In charge of |
| 1 |
2003 |
2006 |
Teaching and Researching at Hue University of Agriculture and Forestry at Thua Thien Hue, Vietnam |
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| 2 |
2006 |
2008 |
Studying in Hanoi University of Science and Technology at Hanoi city, Vietnam to get Msc in Food Science and Technology |
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| 3 |
2008 |
2009 |
Hue University of Agriculture and Forestry at Thua Thien Hue, Vietnam |
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| 4 |
2009 |
2013 |
Studying in PhD programme in Nanjing Agriculture University, Nanjing, China |
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| 5 |
2013 |
2014 |
Head of Department of Post Harvest Technology |
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| 6 |
2014 |
Now |
Vice Dean
Faculty of Agricultural Engineering and Food Technology and Research at HUAF
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12. Publications
List of publications for 10 years |
| No |
Name of journals/articles/magazines |
Type of journals/articles/magazines |
Languages |
Year of publication |
Pages |
| 1 |
The degradation of oxytetracycline during thermal treatments of chicken and pig meat and the toxic effects of degradation products of oxytetracycline on rats |
Journal of Food Science and Technology |
English |
2014 |
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| 2 |
Effects of cooking methods on tetracycline antibiotic residues in pig meat |
African Journal of Pharmacy and Pharmacology |
English |
2013 |
7(22):1448-1454 |
| 3 |
Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline in chicken muscle and pig muscle by HPLC method |
Science Journal of Hue University |
Vietnamese |
2013 |
79(1) |
| 4 |
STUDY EFFECT OF TWO SPECIFICATIONS (soaking time, salt concentration) on THE QUALITY PRODUCTS sour bamboo shoots |
Science Journal of Hue University |
Vietnamese |
2014 |
94,6 |
| 5 |
Preliminary Studies on the Toxic Effects of Degradation Products of Oxytetracycline and Chlortetracycline on Rats |
Journal of Agricultural Science and Technology A and B & & Hue University Journal of Science |
English |
2015 |
5 |
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| 13. Certificates(If possible) |
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| 14. Application of scientific research works in reality (If possible) |
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| 15. List of project titles hosted for 5 years (If possible) |
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16. Rewards (If possible)
(…………………………………………..) |
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| 17. Other achievements (If possible) |
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