CV_DU THANH HANG

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CV_DU THANH HANG

CURRICULUM VITAE

1. Full name: Du Thanh Hang

2. Date of birth: 12/05/1961

3. Sex: Female

4. Academic title:
Degree: phD	Year of graduation: 2007

5. Working position: Senior Lecturer, Assci.Prof.

6. Home address: 2/98/ Phung Hung, Hue city, Thua Thien Hue province

7. Mobile phone: 0905267557	Email: duthanhhang @huaf.edu.vn
8. Fax:

9. Office:

Name of leader of office: Le Van An

Address of working place:

Phone:

10. EDUCATION

Academic Training	Places of training	Specialization	Graduated year
Bachelor	Agricultural university No II	Animal production	1984
MSc	Hue University	Agriculture	1999
MSc	Univertsity of Tropical Agriculture, Ho Chi Minh city		1998
PhD	Utrecht university, Netherlands	Animal production	2007

11. EMPLOYMENT RECORD

No	Time of beginning	Time of ending	Working places	In charge of
1	9/1993	12/1993	feed analysis , Chiangmai university, Thailand	Training coure
2	5/2003	6/2003	Australia	Training coure of Development of catle production
3	6/2010	9/2010	Lincoln University, Newzealand	Doing research
6	6/2004	12/2007	Utrecht university	Doing research and thesis
7	2/2005	5/2005	IAC Netherlands	Training coure

12. Publications
List of publications for 10 years

No	Name of journals/articles/magazines	Type of journals/articles/magazines	Languages	Year of publication
2	Increasing true protein in molasses by artisan fermentation method	Proceedings of the results of scientific and technological research of Agriculture and Forestry Agricultural Publish house.	Vietnamese	2002
3	Efect of simple processing method on HCN concentration in cassava.	Journal of Agriculture and Rural Development.	Vietnamese	2007
4	Efect of replacement of diferent levels of casava leaves as protein source on digestibility and nitrogen retention in rabbit	Journal of Agriculture and Rural Development	Vietnamese	2011
5	Study on use of casava leaves as protein source for growing pigs.	Journal Science of Hue University	Vietnamese	2008
6	Efect of additives on nutritional value of fermented cabbage for pigs	Journal of Agriculture and Rural Development	Vietnamese	2011
7	Influenc the ratio of feed ingredients in pellet on digestibility, nitrogen retention, growth and economic efficiency in rabbits	Journal Science of Hue University	Vietnamese	2012
8	Study on use taro petioles as feed for pigs	Proceedings of the results of scientific and technological research of Agriculture and Forestry Agricultural Publish house. 2010-2015. Agricultural Publish house.	Vietnamese	2015
11	Influence of replacement of concentrate by beer by-product on performance of Broilers in Central Viet Nam	International Journal of poultry Science	English	2004
	Ensiled cassava leaves and duckweed as protein sources for fattening pigs on farms in Central Vietnam.	Livestock Research for Rural Development.	English	2003
	Effect of level of fresh duckweed (Lemna minor)in diets of chickens raised in confinement. 3. RetrievedJuly 14, 107, from http://www.mekarn.org/sarec03/hanghue.htm	Proceedings of Final National Seminar-Workshop on Sustainable Livestock Production on Local Feed Resources	English	2003
	Effect of processing cassava leaves on HCN concentration and pig performance when fed cassava leaves as as a major protein source .	Proceedings of workshop on Forages for Pigs and Rabbits. 21-24 August 2006, MEKARN-CelAgrid in Cambodia	English	2006
	Effect of supplementary DL-methionine in pig diets with cassava leaves as a major protein source .	Livestock Research for Rural Development.	English	2009
	Oxalate content of foliage from different taro cultivals grown in central Viet Nam and effect of processing on the oxalate concentration.	Livestock Research for Rural Development.	English	2011
	Taro (Colocasia esculenta) as protein source for pigs in Central Viet Nam.	Livestock Research for Rural Development, 21,	English	2009
	Effect of level of fresh duckweed (Lemna minor)in diets of chickens raised in confinement	Livestock Research for Rural Development	English	2013
	Effect of processing Taro leaves on oxalate concentrations and using the ensiled leaves as a protein source in pig diets in central Vietnam.	Livestock Research for Rural Development..	English	2012
	Chemical composition, digestibility and nitrogen retention in growing pigs fed ensiled mixtures of taro (Colocasia esculenta (L) Schott) foliage and banana pseudo-stem	Proceedings of the International conference Livestock-Based Farming systems, Renewable Resources and the Environment (6-9 June 2012, Dalat Vietnam)	English	2013
	Taro (Alocasia odora (C) Koch, Xanthosoma nigra (vell) Stellfeld and Colocasia esculenta (L) schott) in Central Vietnam: biomass yield, digestibility and nutritive value.	Livestock Research for Rural Development	English	2012
	Oxalate concentration in taro leaves and petioles and effect of added calcium on nitrogen and calcium retention in pigs given diets containing 50% ensiled taro leaves and petioles.	Livestock Research for Rural Development.	English	2013
	Effect of supplementary DL-methionine in pigs diets with cassava leaves as a major protein source.	Proceedings of 13th Animal Science Congress of the Asian-Australasian Association of Animal Production Societies (22-26, 2008. Ha Noi Viet Nam)	English	2008
	Ileal and total tract digestibility in growing pigs fed cassava root meal and rice bran with inclusion of cassava leaves, sweed potato vine, duckweed and stylosanthes foliage from.	Livestock Research for Rural Development.	English	2009
	Leaves of Taro (Alocasia macronhiza and Colocasia esculenta) as replacement for soybean meal in diets for growing pigs.	Proceedings of 13th Animal Science Congress of the Asian-Australasian Association of Animal Production Societies (22-26, 2008. Ha Noi Viet Nam)	English	2009
	Effect of simple processing methods on oxalate content of taro petioles and leaves grown in central Viet Nam.	LWT - Food Science and Technology	English	2013
	Taro (Colocasia esculenta (L) Schott): biomass yield and nutritive value for pigs	Livestock Research for Rural Development	English	2015
	Ileal and total tract digestibility in growing pigs fed ensiled taro leaves as partial replacement of fish meal, maize and rice bran	Livestock Research for Rural Development	English	2016

13. Certificates (If possible)

14. Application of scientific research works in reality (If possible)

15. List of project titles hosted for 5 years (If possible)

- Study on the ratio of feed ingredients in rabbit pellet.
- Study on the dynamic of oxalate in taro (colocasia esculenta)
- Using Giant Taro (Colocasia esculenta (L) Schott) foliage and banana pseudo-stem as energy and protein source for pigs in Central Vietnam
- Taro species (Alocasia odora (C) Koch and Colocasia esculenta (L) schott) ) as protein sources for pigs in Central Vietnam
- Giant Taro (Colocasia esculenta (L) Schott) as a protein source for pigs in Central Vietnam: Biomass yield, digestibility and nutritive value.
- Enrich cassava by Aspergilus Niger

16. Rewards (If possible)
(…………………………………………..)

17. Other achievements (If possible)

University of Agriculture and Forestry, Hue University

CV_DU THANH HANG