MASTER OF SCIENCE IN FOOD TECHNOLOGY CURRICULUM

Saturday - 26/03/2016 10:04
(Master of Science)
Code: 60.54.01.01
Food Technology
Food Technology
No Code Name of subjects Credits
Total Theories Practice
A   COMMON SUBJECTS 3    
1 NLTH500 Philosophy 3    
B   BASIC SCIENCE SUBJECTS 24    
    * Compulsory subjects 18    
1 CKCNTP501 Analysis of experimental data 2 1,5 0,5
2 CKCNTP502 Production of protein and protein original products 2 1,5 1,5
3 CKCNTP503 Food Microbiological analysis methods 2 1,5 0,5
4 CKCNTP504 The thermal processes in food technology 2 1,5 0,5
5 CKCNTP505 Food texture 2 1,5 0,5
6 CKCNTP506 Production and application of bioactive compounds in food 2 1,5 0,5
7 CKCNTP520 Food quality standardization 2 1,5 0,5
8 CKCNTP521 Food Law 2 1,5 0,5
9 CKCNTP507 Cleaner Production and Sustainable Development 2 1,5 0,5
    * Elective subjects 6/10    
1 CKCNTP508 Wastewater treatment in food processing 2 1,5 0,5
2 CKCNTP518 Genetically modified food 2 1,5 0,5
3 CKCNTP526 Food flavortechnology 2 1,5 0,5
4 CKCNTP527 Probiotics and prebiotics 2 1,5 0,5
5 CKCNTP519 Research Methodology 2 1,5 0,5
C   SPECIALIZED SUBJECTS 23    
    * Compulsory subjects 17    
1 CKCNTP509 Toxics in food 2 1,5 0,5
2 CKCNTP510 Advance techniques in food analysis 2 1,5 0,5
3 CKCNTP511 Functional food 2 1,5 0,5
4 CKCNTP512 Fermentation Technology 2 1,5 0,5
5 CKCNTP513 Postharvest Technology 2 1,5 0,5
6 CKCNTP514 Advance techniques in food processing 2 1,5 0,5
7 CKCNTP523 Product Development 2 1,5 0,5
8 CKCNTP524 Assignment in Food technology 3 1,5 1,5
    * Elective subjects 6/13    
1 CKCNTP522 Starch Technology 2 1,5 0,5
2 CKCNTP515 Community Nutrition 2 1,5 0,5
3 CKCNTP529 Principle of Food processing 2 1,5 0,5
4 CKCNTP530

Design of storage and distribution structures

2 1,5 0,5
5 CKCNTP516 Field trip 2 1,5 0,5
6 CKCNTP531 Food Biotechnology 3    
D   MASTER THESIS 15    
  CKCNTPTTLV517 Master thesis      
Total credits 65    

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Anh Thay An
                                                             Assc.Prof.Dr Le Van An- Rector of HUAF

We are always proud to offer our students best education, facilities and more than that we create the opportunities to lead our students themselves to success. HUAF is expanding and developing more and more in fields, such as: Agriculture, Forestry, Aquaculture, etc. We always attempt to complete our mission to contribute intellectual human resources to our country.

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