MASTER OF APPLIED SCIENCE IN FOOD TECHNOLOGY CURRICULUM

Saturday - 26/03/2016 10:07
(Master of Applied Science)
Code: 60.54.01.01
MASTER OF APPLIED SCIENCE IN FOOD TECHNOLOGY CURRICULUM
MASTER OF APPLIED SCIENCE IN FOOD TECHNOLOGY CURRICULUM
No Code Name of subjects Credits
Total Theories Practice
A   COMMON SUBJECTS 3    
1 NLTH500 Philosophy 3    
B   BASIC SCIENCE SUBJECTS 16    
    * Compulsory subjects 12    
1 CKCNTP501 Analysis of experimental data 2 1,5 0,5
2 CKCNTP502 Production of protein and protein original products 2 1,5 1,5
3 CKCNTP503 Food Microbiological analysis methods 2 1,5 0,5
4 CKCNTP504 The thermal processes in food technology 2 1,5 0,5
5 CKCNTP505 Food texture 2 1,5 0,5
6 CKCNTP506 Production and application of bioactive compounds in food 2 1,5 0,5
    * Elective subjects 4/10    
1 CKCNTP507 Cleaner Production and Sustainable Development 2 1,5 0,5
2 CKCNTP508 Wastewater treatment technologies in food processing 2 1,5 0,5
3 CKCNTP526 Food flavortechnology 2 1,5 0,5
4 CKCNTP520 Food quality standardization 2 1,5 0,5
5 CKCNTP518 Genetically modified food 2 1,5 0,5
6 CKCNTP519 Research Methodology 2 1,5 0,5
C   SPECIALIZED SUBJECTS 26    
    * Compulsory subjects 22    
1 CKCNTP509 Toxics in food 2 1,5 0,5
2 CKCNTP510 Advance techniques in food analysis 2 1,5 0,5
3 CKCNTP511 Functional food 2 1,5 0,5
4 CKCNTP512 Fermentation Technology 2 1,5 0,5
5 CKCNTP513 Postharvest Technology 2 1,5 0,5
6 CKCNTP514 Advance techniques in food processing 2 1,5 0,5
7 CKCNTP522 Starch Technology 2 1,5 0,5
8 CKCNTP531 Food Biotechnology 3 2,5 0,5
9 CKCNTP516 Field trip 2 1,5 0,5
10 CKCNTP524 Assignment in Food technology 3 1,5 1,5
    * Elective subjects 4/10    
1 CKCNTP515 Community Nutrition 2 1,5 0,5
2 CKCNTP523 Product development 2 1,5 0,5
3 CKCNTP521 Food Law 2 1,5 0,5
4 CKCNTP529 Principle of Food processing 2 1,5 0,5
5 CKCNTP530 Design of storage and distribution structures 2 1,5 0,5
D   MASTER THESIS 15    
  CKCNTP TTLV517 Master thesis      
Total credits 60    

Total notes of this article: 0 in 0 rating

Click on stars to rate this article

  Reader Comments

Anh Thay An
                                                             Assc.Prof.Dr Le Van An- Rector of HUAF

We are always proud to offer our students best education, facilities and more than that we create the opportunities to lead our students themselves to success. HUAF is expanding and developing more and more in fields, such as: Agriculture, Forestry, Aquaculture, etc. We always attempt to complete our mission to contribute intellectual human resources to our country.

  • Online24
  • Today440
  • This month20,010
  • Total374,833
You did not use the site, Click here to remain logged. Timeout: 60 second