University of Agriculture and Forestry, Hue University

https://en.huaf.edu.vn

DOCTOR OF PHILOSOPHY IN ANIMAL PRODUCTION CURRICULUM

Code:  62 62 01 05
Animal production
 
No
Name of subjects
 		 Credits
I COMPULSORY SUBJECTS
 		 4
1 Biostatistics and Experimental Designs
 		 2
2 Scientific Writing
 		 2
II SELECTIVE SUBJECTS 4
1 Advanced Animal Nutrition
 		 2
2 Advanced Animal Breeding
 		 2
3 Advanced Feeds & Feeding
 		 2
4 Advanced Pig Production
 		 2
5 Advanced Poultry Production
 		 2
6 Advanced Cattle Production
 		 2
III SELECTIVE THEMATIC TOPICS
 		 6
1 Protein and amino acid in animal nutrition
 		 2
2 Energy in animal feeds
 		 2
3 Research and application of carbohydrate in animal husbandry
 		 2
4 Minerals in animal nutrition
 		 2
5 Vitamin in animal nutrition
 		 2
6 Research and application of lipid in animal husbandry
 		 2
7 Research and application of nucleotide in animal husbandry
 		 2
8 Gen modified feeds in animal husbandry
 		 2
9 Supplementation feeds in animal husbandry
 		 2
10 Enzymes in animal husbandry
 		 2
11 Probiotics in animal husbandry
 		 2
12 Prebiotics in animal husbandry
 		 2
13 Acidifiers feeds in animal husbandry
 		 2
14 Research and application of anti-biotic replacers in animal feeds
 		 2
15 Advances of biotechnology in animal husbandry
 		 2
16 Advances in animal beeding
 		 2
17 Advances in animal production
 		 2
18 Food safety of the animal orginated foods
 		 2
19 Advances in animal waste management
 		 2
20 Animal production systems
 		 2
21 Interation between animal and environment
 		 2
22 Advances in animal house design
 		 2
23 Reproduction of sows (reproductive characteristics, indexes for evaluating reproductive peformances and the factors effect on reproductive peformances) 2
24 Growth and changes in body composition of pig (growth, changes in body composition of pig, indexes for evaluating growth, meat production and the factors effect on meat productivity) 2
25 Quality of pig meat (meat quality, indexes for evaluating meat quality and the factors effect on meat quality)
 		 2
D DISSERTATION LITERATURE REVIEW
 		 6
  Dissertation literature review
 		 6
E DISSERTATION
 		 70
  Dissertation
 		 70
Total credits
 		 90
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